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WAHYUDI DAVID

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 5972536
1.579
SINTA Score Overall
511
SINTA Score 3Yr
0
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0
Affil Score 3Yr
Latest number of publications
The volatile compounds and aroma profile of various rice bran after solid-state fermentation
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 2 of 7     Authors : Ardiansyah, A; David, W; Astuti, RD; Fibri, DLN; Handoko, DD; Budijanto, S; Shirakawa, H;
AUG 2023 0 cited Scopus Indexed DOI :
Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Male, Maldives
WOS.SCI; WOS.SSCI Edition   Core Collection SUSTAINABILITY
Author Order: 4 of 6     Authors : Halim-Lim, SA; Mohamed, K; Sukki, FM; David, W; Abidin, UFUZ; Jamaludin, AA;
SEP 2023 0 cited Scopus Indexed DOI : 10.3390/su151712695
Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 4 of 4     Authors : Cempaka, L; Ardiansyah; Asiah, N; David, W;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202210056941
Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings
WOS.SCI Edition   Core Collection POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
Author Order: 4 of 4     Authors : Ervina, E; Bryant, K; Fibri, DLN; David, W;
2023 0 cited Scopus Indexed DOI : 10.31883/pjfns/169483
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 4 of 9     Authors : Handoko, DD; Kaseh, AM; Cempaka, L; David, W; Kusbiantoro, B; Agista, AZ; Ohsaki, Y; Shira...
2023 0 cited Scopus Indexed DOI : 10.3934/agrfood.2023011
Stakeholders' knowledge of organic rice quality in Indonesia
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 1 of 3     Authors : David, W; David, F; Asiah, N;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202210056942
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 4 of 7     Authors : Astuti, RD; Fibri, DLN; Handoko, DD; David, W; Budijanto, S; Shirakawa, H; Ardiansyah;
MAR 2022 8 cited Scopus Indexed DOI : 10.3390/fermentation8030120
Effects of drying techniques on bioactivity of ginger (Zingiber officinale): A meta-analysis investigation
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 2 of 4     Authors : Kurniasari, H; David, W; Cempaka, L; Ardiansyah;
2022 0 cited Scopus Indexed DOI : 10.3934/agrfood.2022013
The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 4 of 7     Authors : Nadhifah, AM; Fibri, DLN; Handoko, DD; David, W; Budijanto, S; Shirakawa, H; Ardiansyah;
APR 2022 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.10.1.11
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
WOS.SCI Edition   Core Collection PLANTS-BASEL
Author Order: 5 of 10     Authors : Ardiansyah; Nada, A; Rahmawati, NTI; Oktriani, A; David, W; Astuti, RM; Handoko, DD; Kusbi...
JUN 2021 9 cited Scopus Indexed DOI : 10.3390/plants10061073
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 112 24
Citation 279 959 69
Cited Document 23 68 12
H-Index 8 13 6
i10-Index 7 18 3
G-Index 2 1 1
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