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ELISA JULIANTI

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 56800
2.507
SINTA Score Overall
802
SINTA Score 3Yr
2.507
Affil Score
802
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Dengke naniura source of probiotics to lower cholesterol
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Simanjuntak R.
2024 0 cited
Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Harahap E.S.
2024 0 cited
Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Bakara T.L.
2024 0 cited
Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent
Q1 as Journal Heliyon
Author Order : 3 of 5     Creator : Nasution H.
2024 0 cited
The effect addition of palm oil and coconut oil on the proximate value of pendawa chocolate, North Sumatra
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Harahap E.S.
2023 1 cited
Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods
Q1 as Journal Heliyon
Author Order : 3 of 5     Creator : Naibaho J.
2023 0 cited
Hypoglycemic Effect of Biscuit Made from Flour, Starch, and Fiber Rich Flour from Purple Sweet Potato Starch Processing Waste in Rats
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Fanny
2023 0 cited
Characteristics of Bread from Purple Sweet Potato Flour with the Addition of Hemicellulase Enzyme
Q4 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 1 of 3     Creator : Julianti E.
2023 0 cited
Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Tarigan N.
2023 0 cited
Color stability of anthocyanin extract from wastewater of purple sweet potato starch processing
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Julianti E.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 70 198 13
Citation 307 1400 39
Cited Document 43 123 12
H-Index 8 15 4
i10-Index 5 25 0
G-Index 1 1 2
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