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ELISA JULIANTI

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 56800
2.898
SINTA Score Overall
894
SINTA Score 3Yr
2.898
Affil Score
894
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Q3 as Journal Food Research
Author Order : 0 of 4     Creator : Siregar N.S.
2024 0 cited
Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
Q1 as Journal Trends in Food Science and Technology
Author Order : 5 of 5     Creator : Naibaho J.
2024 0 cited
Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent
Q1 as Journal Heliyon
Author Order : 3 of 5     Creator : Nasution H.
2024 7 cited
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Q1 as Journal Applied Sciences (Switzerland)
Author Order : 7 of 8     Creator : Muhammad D.R.A.
2024 1 cited
Impact of glycerol on oil palm trunk starch bioplastics enhanced with citric-acid epoxidized palm oil oligomers
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 3 of 11     Creator : Hernando H.
2024 0 cited
Relation between the effect of increasing reaction time, reaction temperature and ratio of substrate on incorporation of lauric acid into palm kernel oil
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Manurung A.I.
2024 0 cited
Chemical and functional properties of starch nanoparticle from purple sweet potato var. ayamurasaki
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Nasution A.R.
2024 0 cited
Antibacterial activity of lactic acid bacteria from black soldier fly ( Hermetia illucens) larvae fed with empty fruit bunch and tofu waste
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Siregar D.J.S.
2024 0 cited
Application of response surface methodology on optimization of textural properties in the development of gelatin-based jelly candy from honey orange ( Citrus nobilis) and purple passion fruit ( Passiflora edulis Sims)
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Putri J.W.
2024 1 cited
Dengke naniura source of probiotics to lower cholesterol
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Simanjuntak R.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 80 217 3
Citation 401 1641 9
Cited Document 52 138 2
H-Index 8 16 4
i10-Index 8 31 0
G-Index 1 4 1
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