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DANIEL SAPUTRA

Universitas Sriwijaya S3 - Ilmu Lingkungan SINTA ID : 53507
1.042
SINTA Score Overall
142
SINTA Score 3Yr
50
Affil Score
22
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

A review of the inflated solar dryer for improving the quality of agricultural product
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Maryana Y.E.
2023 0 cited
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 4 of 4     Creator : Saputra A.
2023 0 cited
Dimensional Reduction Methods Comparison for Clustering Results of Indonesian Language Text Documents
Q4 as Book Series Lecture Notes in Networks and Systems
Author Order : 3 of 3     Creator : Hasanah S.I.R.
2022 0 cited
Dimension reduction with extraction methods (principal component analysis - Self organizing map - Isometric mapping) in indonesian language text documents clustering
no-Q as Book Series Advances in Intelligent Systems and Computing
Author Order : 4 of 5     Creator : Jambak M.I.
2021 0 cited
A 3D illustrative of scanning electron microscopy on dried duku microstructural evaluation
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 2 of 4     Creator : Rahmawati L.
2021 0 cited
Shelf life of tempeh processed with sub-supercritical carbon dioxides
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 3 of 4     Creator : Kustyawati M.E.
2020 1 cited
The effect of infrared drying to the microstructural structure and texture of whole duku intact skin by means of scanning electron microscopy (SEM) technique
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 2 of 4     Creator : Rahmawati L.
2020 5 cited
The profile of pempek as a determining factor of quality, originality and ethnicity
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 5     Creator : Supriadi A.
2020 4 cited
Optimization of infrared drying condition for whole duku fruit using response surface methodology
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 2 of 4     Creator : Rahmawati L.
2019 8 cited
Effect Of infrared radiation on chemical and physical properties on Duku's peel
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 2 of 4     Creator : Rahmawati L.
2018 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 130 8
Citation 173 1038 70
Cited Document 15 78 6
H-Index 10 16 0
i10-Index 10 24 0
G-Index 1 0 0
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