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ALWANI HAMAD

Universitas Muhammadiyah Purwokerto S1 - Teknik Kimia SINTA ID : 4351
935
SINTA Score Overall
424
SINTA Score 3Yr
860
Affil Score
351
Affil Score 3Yr
Latest number of publications
A novel approach to develop spray-dried encapsulated curcumin powder from oil-in-water emulsions stabilized by combined surfactants and chitosan
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Author Order: 0 of 4     Authors : Hamad, A; Suriyarak, S; Devahastin, S; Borompichaichartkul, C;
NOV 2020 12 cited Scopus Indexed DOI : 10.1111/1750-3841.15488
Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 0 of 4     Authors : Hamad, A; Alifah, A; Permadi, A; Hartanti, D;
2016 17 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 78 2
Citation 110 578 29
Cited Document 12 57 2
H-Index 5 14 2
i10-Index 3 15 2
G-Index 1 1 0
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