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ABDUL ROHMAN

Universitas Gadjah Mada S3 - Doktor Ilmu Farmasi SINTA ID : 42423
16.870
SINTA Score Overall
2.144
SINTA Score 3Yr
16.870
Affil Score
2.144
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 1 of 9     Creator : Rohman A.
2025 0 cited
Untargeted fast proteomics analysis using UPLC-Orbitrap HRMS for halal authentication of meat and meat products
Q1 as Journal Journal of Proteomics
Author Order : 12 of 12     Creator : Suratno S.
2025 0 cited
Application of real-time PCR for analysis canine meat (Canis lupus familiaris) in goat’s satay for halal authentication study
Q3 as Journal Open Veterinary Journal
Author Order : 9 of 9     Creator : Lestari L.A.
2025 0 cited
Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer
Q3 as Journal Open Veterinary Journal
Author Order : 3 of 4     Creator : Rahmania H.
2025 0 cited
Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy
Q2 as Journal Food Biophysics
Author Order : 5 of 5     Creator : Masithoh R.E.
2025 0 cited
Effects of wet rendering extraction on the fatty acid and physicochemical profiles of catfish (Pangasius micronema Blkr.), milkfish (Chanos chanos Forsskal.) and snakehead fish (Chana striata Bloch)
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Sasongko H.
2025 0 cited
The Characterization of Fructose-Based High-Fat Diet and Low-Dose Streptozotocin in A Type 2 Diabetes Mellitus Rat Model
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 3 of 4     Creator : Arifah F.H.
2025 0 cited
Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy
Q2 as Journal Food Biophysics
Author Order : 5 of 5     Creator : Masithoh R.E.
2025 0 cited
Authentication analysis of animal fats adulteration in nail polish simulation using Raman spectroscopy coupled with chemometrics
Q2 as Journal Vibrational Spectroscopy
Author Order : 6 of 9     Creator : Fadzillah N.A.
2025 0 cited
The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication
Q3 as Journal Open Veterinary Journal
Author Order : 7 of 7     Creator : Lestari D.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 427 2760 163
Citation 6926 29352 3629
Cited Document 366 1655 152
H-Index 40 72 32
i10-Index 185 596 99
G-Index 1 6 17
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