avatar

UMAR SANTOSO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 29968
2.666
SINTA Score Overall
427
SINTA Score 3Yr
2.666
Affil Score
427
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 4 of 5     Creator : Sari Y.P.
2024 0 cited
Antioxidant, Discoloration, Reducing Sugar, Free Amino Acids Profiling Of Black Garlic Processed On Electric Rice-Cooker
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 3     Creator : Rochmah A.N.
2024 0 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
no-Q as Journal Advance Sustainable Science, Engineering and Technology
Author Order : 0 of 4     Creator : Dewi A.M.P.
2024 0 cited
Physicochemical and functional characteristics of egg white powder as affected by pre-treatment and drying methods
Q3 as Journal Food Research
Author Order : 6 of 6     Creator : Herawati E.R.N.
2024 0 cited
Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Septiyani R.
2024 0 cited
Characteristic and storage stability of nanostructured lipid carriers containing red palm oil
Q3 as Journal Food Research
Author Order : 0 of 6     Creator : Efendi Z.
2024 0 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 as Journal Food Research
Author Order : 0 of 9     Creator : Mahmudah N.A.
2024 0 cited
Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 4 of 4     Creator : Kartikasari S.N.
2024 0 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 as Journal Trends in Sciences
Author Order : 5 of 5     Creator : Leliana L.
2024 4 cited
Physical Characteristics of Tempe Flour as Affected by Pretreatment and Drying Methods
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Herawati E.R.N.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 286 0
Citation 651 3482 0
Cited Document 43 195 0
H-Index 12 29 0
i10-Index 15 82 0
G-Index 1 2 0
Get More with SINTA Insight

Go to Insight