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ADHITYA PITARA SANJAYA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 2824
764
SINTA Score Overall
249
SINTA Score 3Yr
764
Affil Score
249
Affil Score 3Yr
Latest number of publications
Molecularly imprinted polymer of p-amino thiophenol for a 3-monochloropropane-1,2-diol impedance-based sensor
WOS.SCI Edition   Core Collection MATERIALS CHEMISTRY AND PHYSICS
Author Order: 2 of 4     Authors : Banurea, IR; Sanjaya, AR; Nizardo, NM; Ivandini, TA;
JUN 1 2023 3 cited Scopus Indexed DOI : 10.1016/j.matchemphys.2023.127613
An acetylcholinesterase-based biosensor for isoprocarb using a gold nanoparticles-polyaniline modified graphite pencil electrode
WOS.SCI Edition   Core Collection ANALYTICAL SCIENCES
Author Order: 2 of 5     Authors : Rachmawati, A; Sanjaya, AR; Putri, YMTA; Gunlazuardi, J; Ivandini, TA;
JUN 2023 2 cited Scopus Indexed DOI : 10.1007/s44211-023-00296-7
Effect of Various Red Dragon Fruit Peel (Hylocereus polyrhizus) and Yellow Pumpkin (Cucurbita moschata) Combinations and Carrageenan Proportion on the Quality of the Jam
WOS.ESCI Edition   Core Collection NUTRICION CLINICA Y DIETETICA HOSPITALARIA
Author Order: 12 of 12     Authors : Suparno; Fatmawati, D; Fitriani, NR; Rahman, A; Tarigan, SM; Faridawaty, E; Sadono, A; Ben...
2022 0 cited Scopus Indexed DOI : 10.12873/424suparno
Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 4     Authors : Widowati, E; Sanjaya, AP; Sari, AM; Ambarwati, S;
2021 0 cited DOI : 10.22146//agritech.52516
Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 3 of 4     Authors : Praseptiangga, D; Zambrano, JMG; Sanjaya, AP; Muhammad, DRA;
2020 6 cited Scopus Indexed DOI : 10.3934/agrfood.2020.4.920
Textural and sensory properties of little tuna fish balls (Euthynnus affinis) arrowroot flour substitutions (Maranta arundinacea Linn.) added with sodium tripolyphosphate
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING
Author Order: 4 of 4     Authors : Kurniasari, RY; Affandi, DR; Yudhistira, B; Sanjaya, AP;
2019 1 cited Scopus Indexed DOI : 10.1088/1757-899X/633/1/012050
Fermentation Inhibitors in Ethanol and Biogas Processes and Strategies to Counteract Their Effects
WOS.BSCI Edition BIOFUELS: ALTERNATIVE FEEDSTOCKS AND CONVERSION PROCESSES FOR THE PRODUCTION OF LIQUID AND GASEOUS BIOFUELS, 2ND EDITION
Author Order: 2 of 5     Authors : Wikandari, R; Sanjaya, AP; Millati, R; Karimi, K; Taherzadeh, MJ;
2019 25 cited Scopus Indexed DOI : 10.1016/B978-0-12-816856-1.00020-8
Chemical, textural, and sensory properties of eastern little tuna fish ball (Euthynnus affinis) with rice bran flour (Oryza sativa) substitution
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING
Author Order: 4 of 4     Authors : Affandi, DR; Purnama, E; Yudhistira, B; Sanjaya, AP;
2019 2 cited Scopus Indexed DOI : 10.1088/1757-899X/633/1/012051
Quality characteristic of liquid smoked straw mushroom (Volvariella volvacea) ball during storage
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 4 of 4     Authors : Kurniawan, CW; Atmaka, W; Manuhara, GJ; Sanjaya, AP;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012094
Physical, chemical and sensory properties of brownies substituted with sweet potato flour (Ipomoea batatas L.) with addition of black cumin oil (Nigella sativa L.)
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 3 of 3     Authors : Ligarnasari, IP; Anam, C; Sanjaya, AP;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012084
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 32 11
Citation 176 334 117
Cited Document 15 27 9
H-Index 6 9 5
i10-Index 5 9 3
G-Index 1 1 3
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