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YUDI GARNIDA

Universitas Pasundan S1 - Teknologi Pangan SINTA ID : 260365
859
SINTA Score Overall
146
SINTA Score 3Yr
859
Affil Score
146
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Ready-to-Drink Functional Drink Formulation of Black Mulberry (Morus Nigra) Fruit Extract with The Addition of Moringa Leaf (Moringa Oleifera) Extract Using D-Optimal Expert Design
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 2     Creator : Garnida Y.
2024 0 cited
Herbal therapy for hemorrhoids: An Overview of Medicinal Plants Affecting Hemorrhoids
Q2 as Journal Advancements in Life Sciences
Author Order : 2 of 8     Creator : Amiri M.M.
2023 3 cited
Investigation of parameters in restaurant food waste for use as poultry rations
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 1 of 10     Creator : Garnida Y.
2022 8 cited
The double fortification of micro-nutrients (Iodium and folid acid) on dried noodle products breadfruit flour
no-Q as Journal Journal of Environmental Treatment Techniques
Author Order : 1 of 3     Creator : Garnida Y.
2020 0 cited
The effect of pumpkin with sorghum flour ratio on the characteristic of cookies gluten-free
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Ikrawan Y.
2020 2 cited
The effect of drying temperature on the antioxidant activity of black mulberry leaf tea (Morus nigra)
Q3 as Journal Rasayan Journal of Chemistry
Author Order : 3 of 3     Creator : Taufik Y.
2016 11 cited
Optimization formulation cheese spreadable analogue to characteristic of organoleptic and chemistry uses response surface methodology
Q3 as Journal Rasayan Journal of Chemistry
Author Order : 1 of 3     Creator : Garnida Y.
2016 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 225 0
Citation 27 518 0
Cited Document 5 78 0
H-Index 3 12 0
i10-Index 1 14 0
G-Index 1 1 0
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