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TRI HANDOYO

Universitas Jember S2 - Agronomi SINTA ID : 259852
1.154
SINTA Score Overall
361
SINTA Score 3Yr
1.154
Affil Score
361
Affil Score 3Yr
Latest number of publications
Expression analysis of OsSERK, OsLEC1 and OsWOX4 genes in rice (Oryza sativa L.) callus during somatic embryo development
WOS.SCI Edition   Core Collection BIOCELL
Author Order: 2 of 4     Authors : Nabilah, S; Handoyo, T; Kim, KM; Ubaidillah, M;
2022 0 cited Scopus Indexed DOI : 10.32604/biocell.2022.019111
Virulence of Metarhizium isolated from infected Oryctes rhinoceros L. (Coleoptera: Scarabaeidae) larvae around coconut plantations in East Java, Indonesia
WOS.SCI Edition   Core Collection EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL
Author Order: 4 of 4     Authors : Prastowo, S; Soeharto; Addy, HS; Handoyo, T;
DEC 30 2022 1 cited Scopus Indexed DOI : 10.1186/s41938-022-00642-3
The Quantitative Trait Loci Mapping of Rice Plant and the Components of Its Extract Confirmed the Anti-Inflammatory and Platelet Aggregation Effects In Vitro and In Vivo
WOS.SCI Edition   Core Collection ANTIOXIDANTS
Author Order: 4 of 14     Authors : Park, JR; Jan, R; Park, SG; Handoyo, T; Lee, GS; Yun, SP; Jang, YH; Du, XX; Lee, T; Kwon, ...
NOV 2021 2 cited Scopus Indexed DOI : 10.3390/antiox10111691
Anthocyanin Content in Some Black Rice Cultivars
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Author Order: 3 of 4     Authors : Sholikhah, U; Parjanto; Handoyo, T; Yunus, A;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012076
Development of Allergenicity and Toxicity Assessment Methods for Evaluating Transgenic Sugarcane Overexpressing Sucrose-Phosphate Synthase
WOS.SCI Edition   Core Collection AGRONOMY-BASEL
Author Order: 4 of 5     Authors : Neliana, IR; Sawitri, WD; Ermawati, N; Handoyo, T; Sugiharto, B;
JAN 2019 3 cited Scopus Indexed DOI : 10.3390/agronomy9010023
Morphological Characters of Several Black and Aromatic Rice (Oryza sativa L.) in Indonesia
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS)
Author Order: 3 of 4     Authors : Sholikhah, U; Parjanto; Handoyo, T; Yunus, A;
2019 1 cited Scopus Indexed DOI : 10.1063/1.5115633
Hypoallergenic characteristics of wheat flour produced by stepwise polishing
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 1 of 5     Authors : Handoyo, T; Akagawa, M; Morita, N; Maeda, T; Mitsunaga, T;
2008 5 cited Scopus Indexed DOI : 10.1080/10942910600872212
Proteomic analysis of wheat flour allergens
WOS.SCI Edition   Core Collection JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Author Order: 2 of 6     Authors : Akagawa, M; Handoyo, T; Ishii, T; Kumazawa, S; Morita, N; Suyama, K;
AUG 22 2007 104 cited Scopus Indexed DOI : 10.1021/jf070843a
Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle
WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Author Order: 1 of 5     Authors : Handoyo, T; Maeda, T; Urisu, A; Adachi, T; Morita, N;
2006 35 cited Scopus Indexed DOI : 10.1016/j.foodres.2005.12.003
Structural and functional properties of fermented soybean (tempeh) by using Rhizopus oligosporus
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 1 of 2     Authors : Handoyo, T; Morita, N;
2006 68 cited Scopus Indexed DOI : 10.1080/10942910500224746
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 88 9
Citation 336 698 219
Cited Document 18 46 8
H-Index 7 10 4
i10-Index 6 12 3
G-Index 1 1 1
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