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HARAPIN HAFID H

Universitas Halu Oleo S2 - Peternakan SINTA ID : 259660
2.952
SINTA Score Overall
643
SINTA Score 3Yr
14.143.300
Affil Score
1.990.330
Affil Score 3Yr
Latest number of Publication and Citations
Chemical composition of chicken nugget with different levels of yellow pumpkin (Cucurbita moschata) substitution
Authors : AM Tasse, H Hafid, IN Riko, AB Kimestri, SH Ananda Technological Innovations in Tropical Livestock Development for …, 2025
2025 0 cited
Pengaruh Pemberian Daun Kemangi (Ocimum Basilicum L) Yang Berbeda Terhadap Organoleptik Dendeng Ayam Petelur Afkir
Authors : RT Allo, A Sulfitrana, H Hafid Jurnal Ilmiah Peternakan Halu Oleo 6 (4), 360-365, 2024
2024 0 cited
Bimbingan Teknis Penggemukan Sapi Bali Pada Kelompok Tani Samaenre Kota Kendari
Authors : AS Aku, N Sandiah, Y Yaddi, H Hafid, D Zulkarnain, S Surahmanto, ... Joong-Ki: Jurnal Pengabdian Masyarakat 3 (3), 504-512, 2024
2024 2 cited
Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions
Authors : H Hafid Indonesian Journal of Agricultural Research 7 (1), 52-59, 2024
2024 0 cited
Pengaruh Marinasi Ekstrak Lengkuas (Alpinia galanga L.) dengan Level Berbeda Terhadap Kualitas Organoleptik Daging Ayam Petelur Afkir
Authors : BA Sena, T Saili, H Hafid Jurnal Ilmiah Peternakan Halu Oleo 6 (3), 182-187, 2024
2024 1 cited
PENILAIAN PRODUKTIVITAS TERNAK (TEORI DAN PRAKTIK)
Authors : H Hafid, ND Kristanti, N Rugayah, N Fati, N Suningsih, A Wahdi, ... CV WIDINA MEDIA UTAMA, 2024
2024 4 cited
Technical Guidance on The Integration of Cattle and Food Crops in Sindang Kasih Village, South Konawe District
Authors : H Hafid, SH Ananda, MA La Ode, AM Tasse, FM Pancar Journal of Saintech Transfer 7 (1), 7-15, 2024
2024 0 cited
Protein Content, Yield, and Taste of Beef Patty Containing Black Cumin (Nigella Sativa L.) and Different Parts of Meat
Authors : N Nita, H Hafid, M Rusdin IJAAS (Indonesian Journal of Animal Agricultural Science) 6 (2), 105-111, 2024
2024 0 cited
BUKU REFERENSI PENGEMBANGAN KAMBING SECARA INTENSIF
Authors : H Hafid, A Wahdi, N Nilawati, H Habibah, YT Ina, N Fati, R Ramaiyulis, ... CV WIDINA MEDIA UTAMA, 2024
2024 0 cited
Uji Kualitas Fisik Beef Patty Dengan Penambahan Jintan Hitam (Nigella Sativa L.) Dan Bagian Daging Yang Berbeda: Physical Quality Test Of Beef Patty With The Addition Black …
Authors : H Hafid, N Nita, M Rusdin Jurnal Agrisistem 20 (1), 9-15, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 305 5
Citation 149 1303 1
Cited Document 31 161 1
H-Index 7 18 1
i10-Index 3 41 0
G-Index 1 1 1
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