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YETTI MARLIDA

Universitas Andalas S3 - Ilmu peternakan SINTA ID : 259405
2.266
SINTA Score Overall
564
SINTA Score 3Yr
1.517
Affil Score
253
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Soymilk Waste as Probiotic Candidates for Broiler
Q2 as Journal International Journal of Veterinary Science
Author Order : 3 of 5     Creator : Srifani A.
2024 1 cited
The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality
Q2 as Journal International Journal of Veterinary Science
Author Order : 3 of 5     Creator : Susalam M.K.
2024 0 cited
The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1
Q1 as Journal Veterinary World
Author Order : 1 of 6     Creator : Marlida Y.
2023 3 cited
The combination of Bacillus subtilis with Lactobacillus fermentum in Improving the Quality and Nutrient Contents of Fermented Palm Kernel Meal (FPKM)
Q2 as Journal International Journal of Veterinary Science
Author Order : 3 of 3     Creator : Devi P.C.
2023 1 cited
NEW GROWTH MEDIUM FOR CULTURING LACTIC ACID BACTERIA AS PROBIOTIC CONSORTIUM ISOLATED FROM FERMENTED FISH (BUDU)
Q4 as Journal Online Journal of Animal and Feed Research
Author Order : 4 of 4     Creator : Susalam M.K.
2023 0 cited
New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 4     Creator : Marlida Y.
2023 2 cited
Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics
Q1 as Journal Veterinary World
Author Order : 2 of 5     Creator : Ardani L.R.
2023 3 cited
Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 8     Creator : Marlida Y.
2023 0 cited
Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White
Q3 as Journal Journal of Animal Health and Production
Author Order : 3 of 4     Creator : Lee S.S.E.
2022 0 cited
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 1 of 7     Creator : Marlida Y.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 106 11
Citation 411 901 93
Cited Document 42 75 7
H-Index 14 18 6
i10-Index 19 32 5
G-Index 1 2 1
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