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SRI HARYANI

Universitas Syiah Kuala S2 - Teknologi Industri Pertanian SINTA ID : 257960
1.044
SINTA Score Overall
243
SINTA Score 3Yr
95.150.700
Affil Score
21.000.300
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Rohaya S.
2023 0 cited
Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Anwar S.H.
2022 0 cited
Phylogenetic analysis of Omega-3 producing microalgae isolated from mangrove area in Banda Aceh Indonesia based on 18S rDNA gene.
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Anwar S.H.
2021 1 cited
Canning of traditional acehnese food made by dried little tuna (Euthynnus affinis) using two sterilization methods
Q4 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 4     Creator : Anwar S.H.
2020 1 cited
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
Q1 as Journal Heliyon
Author Order : 1 of 5     Creator : Anwar S.H.
2020 9 cited
Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Anwar S.H.
2020 4 cited
Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 4 of 4     Creator : Muhardina V.
2019 2 cited
Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Zaidiyah
2019 4 cited
Optimization of emulsification process parameters of cinnamon oil nanoemulsion
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 4     Creator : Aisyah Y.
2018 5 cited
Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Muhardina V.
2018 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 76 11
Citation 403 731 313
Cited Document 16 44 10
H-Index 7 10 6
i10-Index 5 10 4
G-Index 1 1 6
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