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LILI FITRIANI

Universitas Andalas S1 - Farmasi SINTA ID : 257581
1.049
SINTA Score Overall
374
SINTA Score 3Yr
941
Affil Score
314
Affil Score 3Yr
Latest number of publications
Enhancing the Solubility and Dissolution Rate of Tenoxicam through Co-Amorphous Formation with Meglumine by a Solvent Dropped Grinding Method
Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya Science and Technology Indonesia Vol. 10 No. 1 (2025): January131-138
Author Order : 1 of 4
Fitriani, Lili; Arif, Zhafira; Hasanah, Uswatul; Zaini, Erizal
2025 DOI: 10.26554/sti.2025.10.1.131-138 Accred : Sinta 1
Improvement of Solubility Usnic Acid Loaded on Mesoporous Silica SBA-15 and Physicochemical Characterization
Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya Science and Technology Indonesia Vol. 9 No. 2 (2024): April251-259
Author Order : 1 of 5
Fitriani, Lili; Azzahra, Cindy Maynia; Jessica, Adhitya; Hasanah, Uswatul; Zaini, Erizal
2024 DOI: 10.26554/sti.2024.9.2.251-259 Accred : Sinta 1
Formulation and evaluation of orally disintegrating film (ODF) containing piperine-succinic acid cocrystal
Universitas Ahmad Dahlan Pharmaciana Vol 13, No 1 (2023): Pharmaciana108-118
Author Order : 2 of 4
Uswatul Hasanah; Lili Fitriani; Verlia Nisrina Putri; Erizal Zaini
2023 DOI: 10.12928/pharmaciana.v13i1.25286 Accred : Sinta 2
PELATIHAN PEMBUATAN JAMU JAHE MERAH INSTAN DI PASIE JAMBAK KOTA PADANG
LPPM Universitas Andalas Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)182-190
Author Order : 4 of 5
Nova Syafni; Wiwik Hanifah; Ryan Fajri Kurniawan; Lili Fitriani; Suryati Suryati
2023 DOI: 10.25077/jhi.v6i3.675 Accred : Sinta 4
Preparation and Characterization of Multicomponent Crystal Piperine-Caffeine
Fakultas Farmasi Universitas Andalas JSFK (Jurnal Sains Farmasi & Klinis) Vol 10 No 3 (2023): J Sains Farm Klin 10(3), Desember 2023353-358
Author Order : 1 of 3
Lili Fitriani; Clara Alverina Simbolon; Erizal Zaini
2023 DOI: 10.25077/jsfk.10.3.353-358.2023 Accred : Sinta 2
Pembentukan dan Karakterisasi Multikomponen Kristal Aseklofenak – Asam Suksinat Dengan Metode Solvent Drop Grinding.
Fakultas Farmasi Universitas Andalas Jurnal Sains Farmasi & Klinis Vol 9 (2022): J Sains Farm Klin 9(suplemen), Desember 2022138-145
Author Order : 3 of 4
Adhitya Jessica; Annisa Agustina; Lili Fitriani; Erizal Zaini
2022 DOI: 10.25077/jsfk.9.sup.138-145.2022 Accred : Sinta 2
Crystal Engineering Approach in Physicochemical Properties Modifications of Phytochemical
Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya Science and Technology Indonesia Vol. 7 No. 3 (2022): July353-371
Author Order : 2 of 4
Dhea Sultana Lutfiyah; Lili Fitriani; Muhammad Taher; Erizal Zaini
2022 DOI: 10.26554/sti.2022.7.3.353-371 Accred : Sinta 1
Pembentukan dan Karakterisasi Multikomponen Kristal Aseklofenak – Asam Suksinat Dengan Metode Solvent Drop Grinding.
Fakultas Farmasi Universitas Andalas JSFK (Jurnal Sains Farmasi & Klinis) Vol 9 (2022): J Sains Farm Klin 9(suplemen), Desember 2022138-145
Author Order : 3 of 4
Adhitya Jessica; Annisa Agustina; Lili Fitriani; Erizal Zaini
2022 DOI: 10.25077/jsfk.9.sup.138-145.2022 Accred : Sinta 2
PEMBENTUKAN MULTIKOMPONEN KRISTAL PIPERIN DAN KUERSETIN
LPPM Universitas Abdurrab JURNAL FARMASI DAN MAKANAN Vol 4 No 2 (2021): Journal Of Pharmacy and Science1-11
Author Order : 5 of 5
Adhitya Jessica; Rifka Naura; Uswatul Hasanah; Erizal Zaini; Lili Fitriani
2021 DOI: 10.36341/jops.v4i2.1881 Accred : Sinta 5
KAJIAN PENGEMBANGAN PRODUK COOKIES BERBASIS TEPUNG UBI JALAR UNGU (Ipomoea batatas L) FERMENTASI DENGAN SUBSTITUSI BUBUK KAKAO (Theobroma cacao) UNTUK MENGHASILKAN PRODUK COOKIES
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO Jurnal Sains dan Teknologi Pangan Vol 5, No 2 (2020): JURNAL SAINS DAN TEKNOLOGI PANGAN
Author Order : 1 of 3
Fitriani, Lili; tamrin, tamrin; Sadimantara, Muhammad Syukri
2020 DOI: 10.33772/jstp.v5i2.12027 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 58 0
Citation 285 441 0
Cited Document 28 39 0
H-Index 11 13
i10-Index 13 17
G-Index 1 3
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