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CHATARINA WARIYAH

Universitas Mercu Buana Yogyakarta S2 - Ilmu Pangan SINTA ID : 257557
686
SINTA Score Overall
182
SINTA Score 3Yr
686
Affil Score
182
Affil Score 3Yr
Latest number of Publication and Citations
Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity
Authors : A Wariyah, Ch., Riyanto and Slamet Food Research 8 (2024), 1-7, 2024
2024 0 cited
Stability of antioxidant activity of aloe vera powder during storage
Authors : LE Kusrina, C Wariyah, A Slamet IOP Conference Series: Earth and Environmental Science 1338 (1), 012040, 2024
2024 0 cited
Pelatihan untuk Penerapan Teknologi Pengolahan Minuman Gel Lidah Buaya di Ghra Sambiroto, Nanggulan, Kulon Progo, DIY
Authors : C Wariyah, A Slamet, YW Subronto I-Com: Indonesian Community Journal 4 (3), 2153-2161, 2024
2024 0 cited
Metode Pembuatan Growol Kering Sebagai Sumber Pati Tahan Cerna Berasal Dari Umbi Ubi Kayu (Manihot utilissima Pohl)
Authors : R Ch. Wariyah, Bayu Kanetro ID Patent IDP000,092,224, 2024
2024 0 cited
Chemical Changes of Cassava During Processing of Growol which Made fromDifferent Cassava Variety and Cooking Method
Authors : R Chatarina Wariyah, Agus Slamet JITIPARI 9 (2024), 1-9, 2024
2024 0 cited
Pelatihan Pengolahan Es Krim Fungsional Pada Petani Lidah Buaya di Desa Argodadi, Bantul, Daerah Istimewa Yogyakarta
Authors : C Wariyah I-Com: Indonesian Community Journal 3 (1), 113-120, 2023
2023 0 cited
Sifat Fisik, Kimia dan Akseptabilitas Sirup Yang dibuat dengan variasi rasio Kacang Hijau-Lempuyang dan Jumlah Gula
Authors : VN Jinan, C Wariyah, D Pujimulyani JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 8 (1), 65-74, 2023
2023 0 cited
Implementasi Teknologi Pengolahan Gel Aloe vera sebagai Es Krim Fungsional Pada Kelompok Tani di Ghra Sambiroto, Nanggulan, Kulon Progo, Daerah Istimewa Yogyakarta
Authors : C Wariyah, YW Subronto I-Com: Indonesian Community Journal 3 (4), 2117-2125, 2023
2023 0 cited
PENERAPAN TEKNOLOGI PENGOLAHAN BUBUK LIDAH BUAYA DI DESA ARGODADI, SEDAYU, BANTUL
Authors : R Riyanto, C Wariyah
2022 0 cited
Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers
Authors : C Wariyah, R Riyanto, A Slamet E3S Web of Conferences 344, 02001, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 59 0
Citation 25 229 0
Cited Document 8 27 0
H-Index 3 9 0
i10-Index 0 6 0
G-Index 1 1 0
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