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ROKHANI HASBULLAH

Institut Pertanian Bogor S2 - Teknologi Pascapanen SINTA ID : 257338
1.839
SINTA Score Overall
406
SINTA Score 3Yr
99
Affil Score
30
Affil Score 3Yr
Latest number of publications
Strategi Pengembangan Bisnis Jasa Surveyor Independen Pada Unit Bisnis Batubara PT XYZ: Business Development Strategy of Independent Surveyor Service on Coal Business Unit PT XYZ
School of Business, Bogor Agricultural University (SB-IPB) Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 10 No. 2 (2024): JABM, Vol. 10 No. 2, Mei 2024703
Author Order : 3 of 3
Fajar Sidiq; Raden Dikky Indrawan Indrawan; Rokhani Hasbullah
2024 DOI: 10.17358/jabm.10.2.703 Accred : Sinta 2
Strategi Pengembangan Bisnis Jasa Surveyor Independen Pada Unit Bisnis Batubara PT XYZ: Business Development Strategy of Independent Surveyor Service on Coal Business Unit PT XYZ
School of Business, Bogor Agricultural University (SB-IPB) Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 10 No. 2 (2024): JABM, Vol. 10 No. 2, Mei 2024703
Author Order : 3 of 3
Fajar Sidiq; Raden Dikky Indrawan Indrawan; Rokhani Hasbullah
2024 DOI: 10.17358/jabm.10.2.703 Accred : Sinta 2
Photosynthetic Rate Prediction Model of Golden Melon Plant (Cucumis melo L.) at Vegetative Phase in Greenhouse using Artificial Neural Networks
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 31 No. 1 (2024): January 202430-38
Author Order : 3 of 4
Erniati; Herry Suhardiyanto; Rokhani Hasbullah; Supriyanto
2024 DOI: 10.4308/hjb.31.1.30-38 Accred : Sinta 1
Business Development Strategy of Beverage Powder Company
School of Business, Bogor Agricultural University (SB-IPB) Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 10 No. 3 (2024): JABM, Vol. 10 No. 3, September 2024942
Author Order : 3 of 3
Mahasin, M. Zaenal; Hartoyo; Hasbullah, Rokhani
2024 DOI: 10.17358/jabm.10.3.942 Accred : Sinta 2
Penyusunan Strategi Alternatif Dengan Pendekatan Triple Layer Business Model Canvas di PT Bando Indonesia
School of Business, Bogor Agricultural University (SB-IPB) Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 9 No. 1 (2023): JABM, Vol. 9 No. 1, Januari 2023188
Author Order : 3 of 3
Iriando Wijaya; Dikky Indrawan; Rokhani Hasbullah
2023 DOI: 10.17358/jabm.9.1.188 Accred : Sinta 2
Effect of Drying Temperature on Quality of Dried Red Ginger (Zingiber Officinale Var. Rubrum)
The University of Lampung Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 1 (2023): March 2023107-117
Author Order : 2 of 3
Addiena Syahvina Nasution; Rokhani Hasbullah; Edy Hartulistiyoso
2023 DOI: 10.23960/jtep-l.v12i1.107-117 Accred : Sinta 2
Artificial Neural Networks to Predict Melon (cucumis melo L.) Production in Tropical Greenhouse, Indonesia
PERTETA Jurnal Keteknikan Pertanian Vol. 11 No. 2 (2023): Jurnal Keteknikan Pertanian193-204
Author Order : 3 of 4
Erniati Erniati; Herry Suhardiyanto; Rokhani Hasbullah; Supriyanto Supriyanto
2023 DOI: 10.19028/jtep.011.2.193-204 Accred : Sinta 2
Development of Vegetable Export Business Model Based on Farmer Partnerships
Magister Manajemen, Fakultas Ekonomika dan Bisnis Undip JURNAL BISNIS STRATEGI Vol 32, No 2 (2023): December1-8
Author Order : 2 of 3
Sunandar, Muhammad Prayoga; Hasbullah, Rokhani; Asnawi, Yudha Heryawan
2023 DOI: 10.14710/jbs.32.2.1-8 Accred : Sinta 3
Shelf life prediction of cacao powder using isothermic sorption approach
PERTETA Jurnal Keteknikan Pertanian Vol. 11 No. 3 (2023): Jurnal Keteknikan Pertanian294-306
Author Order : 1 of 2
Hasbullah, Rokhani; Mahdania, Nadya Fazira Islah
2023 DOI: 10.19028/jtep.011.3.294-306 Accred : Sinta 2
Application of Microwave-Assisted Extraction Method to Improve Yield and Qualityof White Pepper (Piper Nigrum L) Oleoresin.
PERTETA Jurnal Keteknikan Pertanian Vol. 10 No. 1 (2022): April 202221-28
Author Order : 3 of 3
Annisa Purnamasari Damanik; Edy Hartulistiyoso; Rokhani Hasbullah
2022 DOI: 10.19028/jtep.010.1.21-28 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 160 6
Citation 25 1072 8
Cited Document 7 99 2
H-Index 3 18 2
i10-Index 0 28 0
G-Index 1 2 1
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