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IKA DYAH KUMALASARI

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 23190
941
SINTA Score Overall
490
SINTA Score 3Yr
766
Affil Score
385
Affil Score 3Yr
Latest number of publications
Sifat fisiko-kimia yoghurt kacang hijau (Vigna radiata) dengan variasi jenis starter bakteri dan pemanis sari kurma sukkari (Phoenix dactilyfera L) sebagai pemanis alami dan sumber antioksidan
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 18, No 1 (2024)49-56
Author Order : 1 of 2
Ika Dyah Kumalasari; Indri Fajriyati
2024 DOI: 10.21107/agrointek.v18i1.17556 Accred : Sinta 2
Evaluasi Penerapan Sistem Jaminan Halal Berdasarkan Kriteria Standar HAS 23000 Di UMKM Sakura Mochi
Universitas Djuanda JURNAL AGROINDUSTRI HALAL Vol. 9 No. 1 (2023): Jurnal Agroindustri Halal 9(1)22-32
Author Order : 2 of 2
Amatullah Tsurayya Adilah; Ika Dyah Kumalasari
2023 DOI: 10.30997/jah.v9i1.5528 Accred : Sinta 3
CHARACTERISTICS OF MODIFIED KIMPUL (XANTHOSOMA SAGITTIFOLIUM) AND MOCAF FLOUR BREAD WITH POTATO (SOLANUM TUBEROSUM L) SOURDOUGH STARTER
Universitas Darussalam Gontor Agroindustrial Technology Journal Vol. 7 No. 2 (2023): Agroindustrial Technology Journal
Author Order : 1 of 4
Ika Dyah Kumalasari; Riantika Aulia Putri; Endah Sulistiawati; Gita Indah Budiarti
2023 DOI: 10.21111/atj.v7i2.9387 Accred : Sinta 3
Serundeng Instan Berbahan Dasar Batang Kecombrang Sebagai Pangan Lokal Kaya Antioksidan
Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Sainteks Vol 20, No 1 (2023): April61-70
Author Order : 1 of 4
Ika Dyah Kumalasari; Annisa Suci Amaliya Rohman; Suniyah Alfiyati; Rani Febrina Putri
2023 DOI: 10.30595/sainteks.v20i1.15528 Accred : Sinta 4
Evaluasi Proses Produksi dan Pengemasan Modified Cassava Flour (Mocaf) di PT Rumah Mocaf Kabupaten Banjarnegara, Jawa Tengah
Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Sainteks Vol 19, No 1 (2022): April79-87
Author Order : 1 of 2
Ika Dyah Kumalasari; Zaimul Azizzah
2022 DOI: 10.30595/sainteks.v19i1.13448 Accred : Sinta 4
Potential of Active Compounds in Mangroves as Food Preservatives: a Literature Review
Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Sainteks Vol 19, No 1 (2022): April89-95
Author Order : 2 of 3
Irnanda Ummi Sofia; Ika Dyah Kumalasari; Noridah Binti Osman
2022 DOI: 10.30595/sainteks.v19i1.13453 Accred : Sinta 4
EVALUATION OF SENSORY AND MICROBIOLOGICAL ANALOGUE MEAT MADE OF CASHEW FRUIT AND RED BEAN FLOUR
BPFP Faperta UNIB Jurnal Agroindustri Vol 12, No 1 (2022)1-11
Author Order : 1 of 3
Ika Dyah Kumalasari; Gresa Dania Arta Dinata; Ibdal Satar
2022 DOI: 10.31186/j.agroindustri.12.1.1-11 Accred : Sinta 2
Analisis mikrobiologi dan organoleptik mi basah hasil formulasi dengan penggunaan ekstrak bunga telang (Clitoria ternatea L.) sebagai pengawet alami dan antioksidan
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 16, No 2 (2022)153-163
Author Order : 2 of 2
Nurul Esti Handayani; Ika Dyah Kumalasari
2022 DOI: 10.21107/agrointek.v16i2.12557 Accred : Sinta 2
Pengendalian mutu modified cassava flour (mocaf) di PT. Rumah Mocaf Indonesia, Banjarnegara, Jawa Tengah
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 16, No 3 (2022)413-421
Author Order : 2 of 2
Afist Azkiya Sidqi; Ika Dyah Kumalasari
2022 DOI: 10.21107/agrointek.v16i3.11747 Accred : Sinta 2
Pengaruh penambahan buah jambu mete (Anacardium occidentale) dan isolat protein kedelai terhadap sifat organoleptik, angka lempeng total dan umur simpan daging analog
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 16, No 3 (2022)378-388
Author Order : 1 of 2
Ika Dyah Kumalasari; Annisa Suci Amaliya Rohman
2022 DOI: 10.21107/agrointek.v16i3.13376 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 67 0
Citation 0 328 0
Cited Document 0 38 0
H-Index 4 8
i10-Index 4 7
G-Index 1 2
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