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ANDIAN ARI ANGGRAENI

Universitas Negeri Yogyakarta D3 - Tata Boga SINTA ID : 20004
750
SINTA Score Overall
277
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 as Journal Food Chemistry
Author Order : 1 of 4     Creator : Anggraeni A.A.
2024 1 cited
The Video Development on Making Crispy Boneless Milkfish for Flipped Classroom
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 5     Creator : Anggraeni A.A.
2023 0 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Anggraeni A.A.
2023 1 cited
Delivering blended learning for generation Z: When will we be ready?
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 2     Creator : Anggraeni A.A.
2023 0 cited
Mini-Review: The potential of raffinose as a prebiotic
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Anggraeni A.A.
2022 10 cited
The development of an engaging demonstration video for making shredded chicken
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 3 of 3     Creator : Rinawati W.
2021 4 cited
The validity and practicality of the student worksheet using STEM-based multiple representations in physics learning
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Anggraeni A.A.
2021 0 cited
Development of semoer jengki kamaboko from skipjack tuna fish for entrepreneurial products
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 2     Creator : Pinto N.
2021 0 cited
Sensory characteristics of mille crepes cake from seaweed powder
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Ningsih S.S.
2021 6 cited
Substitution of fishbone powder in the development of choco chips cookies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Ananda S.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 66 6
Citation 51 206 10
Cited Document 10 35 2
H-Index 5 7 1
i10-Index 2 4 0
G-Index 2 2 2
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