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NANIK SUHARTATIK

Universitas Slamet Riyadi S1 - Teknologi Pangan SINTA ID : 1539
1.773
SINTA Score Overall
456
SINTA Score 3Yr
8.156.480.000
Affil Score
1.569.200.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 4 of 4     Creator : Sulistyawati E.Y.E.
2024 1 cited
Antioxidant activity kombucha coffee (Coffee spp) with variation concentration and type
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 3     Creator : Karyantina M.
2024 0 cited
Changes in The Understanding and Behavior of Elementary School Children due to Nutrition Education
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 5     Creator : Suhartatik N.
2023 0 cited
A Study of Microbiological Contamination Potential in Red Guava Juice Products ( Psidium guajava l.) in Surakarta City
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Mustofa A.
2023 0 cited
The minimum inhibitory concentrations (MICs) of four types of honey against several bacteria
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Suhartatik N.
2023 0 cited
Implementation of nutrition education to knowledge, behaviour, and performance of junior high school children
no-Q as Journal Indian Journal of Public Health Research and Development
Author Order : 1 of 3     Creator : Suhartatik N.
2019 1 cited
Isolation and identification of lactic acid bacteria producing ? glucosidase from Indonesian fermented foods
Q3 as Journal International Food Research Journal
Author Order : 1 of 5     Creator : Suhartatik N.
2014 19 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 149 0
Citation 19 881 0
Cited Document 3 103 0
H-Index 1 15
i10-Index 1 25
G-Index 1 1
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