Universitas Muhammadiyah Bandung

UM BANDUNG KOTA BANDUNG - JAWA BARAT, ID ID : 4508 CODE : 041064
189
Authors
18
Departments
2
Journals
23.358
SINTA Score Overall
11.439
SINTA Score 3Yr
112
SINTA Score Productivity
55
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Bioeconomy of Sustainable Food Industries
no-Q Journal Smart Food Industry: The Blockchain for Sustainable Engineering Volume II -Current Status, Future Fo
Creator : Chumaidiyah E.
2024 0 cited
The Effect Of Green Variables On Sustainable Business: A Study On The Covid 19 Pandemic
Q4 Journal Quality - Access to Success
Creator : Yudawisastra H.G.
2024 0 cited
A simple method of plant sectioning using the agarose embedding technique for screening intracellular green fluorescent protein
Q3 Journal Indonesian Journal of Biotechnology
Creator : Ihsani N.
2023 1 cited
The involvement of Chloride Intracellular Channel expression and binding interaction to Emamectin benzoatein Plutella xylostellaxylostella.
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Alfatah R.F.
2023 0 cited
INTERACTIONS OF XANTHONE COMPOUNDS FROM THE MANGOSTEEN (GARCINIA MANGOSTANA L) PERICARPS AGAINST INOS, COX-1, AND COX-2 ENZYME RECEPTORS AS ANTI-INFLAMMATORY
Q2 Journal International Journal of Applied Pharmaceutics
Creator : Lestari D.
2023 2 cited
Structural health monitoring for intelligence structure: Damage feature
Q4 Journal AIP Conference Proceedings
Creator : Gunawan F.E.
2023 0 cited
Selenium Organic Content Prediction in Jengkol (Archidendron pauciflorum) and Its Molecular Interaction with Cardioprotection Receptors PPAR-?, NF-?B, and PI3K
Q1 Journal Molecules
Creator : Shalihat A.
2023 0 cited
Potential of Therapeutic Curculigo latifolia Extracts on Alloxan-induced Diabetes in a Male Mus muscullus
Q3 Journal Biosaintifika
Creator : Haryanto H.
2023 0 cited
The Emergence of Green Management and Sustainability Performance for Sustainable Business at Small Medium Enterprises (SMEs) in the Culinary Sector in Indonesia
Q2 Journal International Journal of Sustainable Development and Planning
Creator : Yudawisastra H.G.
2023 1 cited
Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract
Q3 Journal Food Research
Creator : Kiptiyah S.Y.
2023 0 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 127 2.758 2 282
Citation 871 18.288 1 2
Cited Document 84 1.280 1 2
Citation Per Researchers
Divided Lecturer of PDDikti 		4,05 85,06 0,00 0,01
Last update :2024-12-03 07:00:34
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