Sekolah Tinggi Ilmu Kesehatan Pemkab Jombang

STIKES PEMKAB JOMBANG KAB. JOMBANG - JAWA TIMUR, ID ID : 2246 CODE : 073144
40
Authors
7
Departments
3
Journals
19.130
SINTA Score Overall
11.541
SINTA Score 3Yr
467
SINTA Score Productivity
281
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Sustainable Community-based Disaster Management for Flood in Indonesia
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Priyanti R.P.
2022 0 cited
Experiences with Tuberculosis Management among Community-Based Care Providers in Indonesia: A Qualitative Study
Q2 Journal Journal of Community Health Nursing
Creator : Asri
2022 0 cited
An analysis of elderly experience using the GALASEMA application
Q4 Journal Gaceta Medica de Caracas
Creator : Nahariani P.
2022 0 cited
Mother’s Independence in Stimulation of Growth and Development of Children during the COVID-19 Pandemic
Q4 Journal Gaceta Medica de Caracas
Creator : Probowati R.
2022 0 cited
Nanocurcumin Protective Effect on Gpx Scavenger Enzyme Expression and Apoptosis of Lead Acetate-Induced Rats Ovarian Granulosa Cells
Q3 Journal Journal of International Dental and Medical Research
Creator : Syarifah A.S.
2021 0 cited
Behaviour model for diabetic ulcer prevention
Q3 Journal Journal of Diabetes and Metabolic Disorders
Creator : Sukartini T.
2020 11 cited
Nursing students interests to work overseas: A mixed methods study
no-Q Journal Journal of Global Pharma Technology
Creator : Nahariani P.
2020 0 cited
Nanocurcumin protective effect on lipid peroxide of lead acetate induced white rats (Rattus norvegicus) ovarian granulosa cells
Q4 Journal Indian Journal of Forensic Medicine and Toxicology
Creator : Syarifah A.S.
2020 0 cited
Family Experience in Dealing with Emergency Cardiovascular Disease
no-Q Journal Jurnal Ners
Creator : Priyanti R.P.
2019 1 cited
The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple Sweet Potato (Ipomea batatas L.) Starch
no-Q Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Creator : Laga A.
2019 6 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 13 988 0 147
Citation 33 2.031 0 0
Cited Document 6 373 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		0,69 42,31 0 0
Last update :2024-12-07 06:06:57
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