Universitas Tribhuwana Tungga Dewi

UNITRI KOTA MALANG - JAWA TIMUR, ID ID : 2088 CODE : 071061
195
Authors
19
Departments
9
Journals
64.901
SINTA Score Overall
17.585
SINTA Score 3Yr
363
SINTA Score Productivity
98
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Legal politics of the establishment of reserve funds for cemetery
WOS.ESCI Edition   Core Collection MASYARAKAT KEBUDAYAAN DAN POLITIK
Authors : Firdausi, F; Hardianto, WT; Lestari, AW;
2022 0 cited DOI : 10.20473/mkp.V35I12022.107-120
EMULSIFYING PROPERTIES AND ANTIOXIDANT ACTIVITY OF PHOSPHOLIPIDS FRACTIONS FROM PALM PRESSED FIBRE
WOS.SCI Edition   Core Collection JOURNAL OF OIL PALM RESEARCH
Authors : Ahmadi, KGS; Estiasih, T; Khuluq, AD;
DEC 2022 0 cited Scopus Indexed DOI : 10.21894/jopr.2022.0014
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Estiasih, T; Kuliahsari, DE; Martati, E; Ahmadi, K;
2022 2 cited Scopus Indexed DOI : 10.1590/fst.119121
IMPROVING STUDENT'S MOTIVATION AND LEARNING OUTCOMES THROUGH GENETICS E-MODULE
WOS.ESCI Edition   Core Collection JURNAL ILMIAH PEURADEUN
Authors : Fidiastuti, HR; Lathifah, AS; Amin, M; Utomo, Y; Aldya, RF;
JAN 2021 3 cited Scopus Indexed DOI : 10.26811/peuradeun.v9i1.477
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Authors : Estiasih, T; Marianty, R; Ahmadi, K;
OCT 2021 4 cited Scopus Indexed DOI : 10.1007/s13197-020-04827-2
Family social support and the self-esteem of breast cancer patients undergoing neoadjuvant chemotherapy
WOS.ESCI Edition   Core Collection JOURNAL OF PUBLIC HEALTH RESEARCH
Authors : Aprilianto, E; Lumadi, SA; Handian, FI;
2021 9 cited Scopus Indexed DOI : 10.4081/jphr.2021.2234
The characteristic of different formula of low tannin sorghum instant porridge
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Haliza, W; Widowati, S;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012124
Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus sp.
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Mushollaeni, W; Tantalu, L;
APR 2021 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.1.32
Growth and Yield of Cajanus Cajan Forage at Different Cutting Interval of Regrowth Defoliation
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Authors : Abidinsyah, DA; Jusoh, S; Suyub, IB; Yaakub, H;
2020 0 cited DOI : 10.1088/1755-1315/465/1/012029
The demand for beef in Indonesian urban
WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Anindita, R; Sadiyah, AA; Khoiriyah, N; Nendyssa, DR;
2020 3 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012057
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 134 10.437 8 2.650
Citation 574 29.584 20 16
Cited Document 89 3.230 5 12
Citation Per Researchers
Divided Lecturer of PDDikti 		2,38 122,76 0,08 0,07
Last update :2024-05-10 03:58:29
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