Universitas Mercu Buana Yogyakarta

- KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID ID : 1881 CODE : 051019
144
Authors
16
Departments
6
Journals
25.428
SINTA Score Overall
7.609
SINTA Score 3Yr
149
SINTA Score Productivity
45
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Encapsulation of beta-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility
WOS.SCI Edition   Core Collection POLYMERS
Authors : Fitri, IA; Mitbumrung, W; Akanitkul, P; Rungraung, N; Kemsawasd, V; Jain, S; Winuprasith, T;
APR 2022 1 cited DOI : 10.3390/polym14071414
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Kanetro, B; Riyanto, M; Pujimulyani, D; Huda, N;
DEC 2021 1 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.3.09
Orally administered pressure -blanched white saffron ( Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivo
WOS.SCI Edition   Core Collection HELIYON
Authors : Pujimulyani, D; Santoso, U; Luwihana, DS; Maruf, A;
JUN 2020 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2020.e04219
In vivo bioassay of composite flour made of growol and cowpeas (Vigna unguiculata) sprout flour for determining the hypoglycemic properties
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Authors : Kanetro, B; Swasono, DH; Astuti, TD;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012091
Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13
WOS.SCI Edition   Core Collection HELIYON
Authors : Pujimulyani, D; Suryani, CL; Setyowati, A; Handayani, RAS; Arumwardana, S; Widowati, W; Maruf, A;
SEP 2020 3 cited Scopus Indexed DOI : 10.1016/j.heliyon.2020.e04921
Influence of pandan leaf extract and fortificants addition and cooling duration to cooking quality, preference level, and glycemic index of brown parboiled rice fortified with chromium and magnesium
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Authors : Yulianto, WA;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012099
Effectiveness of botanical hydrocolloid of grass jelly leaf and seaweed to delay ripening of banana
WOS.ISTP Edition 2018 INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY
Authors : Dinarto, W; Riyanto, R; Sungkono, A;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/379/1/012003
Elastase, Hyaluronidase and Tyrosinase inhibitor activities antiaging of Curcuma mangga Val. extract and its fractions
WOS.ISTP Edition 2018 INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY
Authors : Pujimulyani, D; Suryani, L; Setyawati, A; Amalia, A; Qodaniah, RL; Kusuma, HSW; Widowati, W;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/379/1/012004
Profile of cholesterol and glucose on the various age of volunteers with composite flour diet
WOS.ISTP Edition 2018 INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY
Authors : Kanetro, B; Swasono, DH; Astuti, TD; Sahrah, A;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/379/1/012006
Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Authors : Yulianto, WA; Susiati, AM; Adhini, HAN;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012101
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 85 3.954 12 481
Citation 260 13.571 20 1
Cited Document 52 1.473 8 1
Citation Per Researchers
Divided Lecturer of PDDikti 		1,26 65,56 0,10 0,00
Last update :2023-02-01 02:00:02
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