Universitas Lintas Internasional Indonesia

IULI KOTA TANGERANG SELATAN - BANTEN, ID ID : 1415 CODE : 041058
38
Authors
11
Departments
0
Journals
1.416
SINTA Score Overall
420
SINTA Score 3Yr
16
SINTA Score Productivity
5
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
WOS.SCI Edition   Core Collection FOODS
Authors : Nurkhoeriyati, T; Kulig, B; Sturm, B; Hensel, O;
AUG 2021 9 cited Scopus Indexed DOI : 10.3390/foods10081758
Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Authors : Nurkhoeriyati, T; Huda, N; Ahmad, R;
JUN 2012 1 cited Scopus Indexed DOI : 10.3109/09637486.2011.637902
Physicochemical Properties and Sensory Analysis of Duck Meatballs Containing Duck Meat Surimi-Like Material during Frozen Storage
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Nurkhoeriyati, T; Huda, N; Ahmad, R;
JAN 2012 12 cited Scopus Indexed DOI : 10.1111/j.1750-3841.2011.02519.x
Gelation Properties of Spent Duck Meat Surimi-Like Material Produced Using Acid-Alkaline Solubilization Methods
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Nurkhoeriyati, T; Huda, N; Ahmad, R;
JAN-FEB 2011 23 cited Scopus Indexed DOI : 10.1111/j.1750-3841.2010.01963.x
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 24 467 0 10
Citation 113 1.845 0 0
Cited Document 12 199 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		1,24 20,27 0 0
Last update :2024-04-18 03:33:23
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