Universitas Muhammadiyah Prof Dr Hamka

UHAMKA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID ID : 1083 CODE : 031039
553
Authors
47
Departments
17
Journals
264.196
SINTA Score Overall
128.906
SINTA Score 3Yr
459
SINTA Score Productivity
224
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Sekolah penggerak program: a comparative case study in Indonesia’s elementary school context
Q4 Journal Journal of Education and Learning
Creator : Fatimah H.
2024 0 cited
N-doped TiO2 for photocatalytic degradation of colorless and colored organic pollutants under visible light irradiation
Q2 Journal Transition Metal Chemistry
Creator : Wafi A.
2024 0 cited
Implementation of National Movement for the Acceleration of Nutrition Improvement Policy for the First 1,000 Days of Life in Indonesia
Q3 Journal Kesmas
Creator : Napirah M.R.
2024 0 cited
Timestamp-based video integrated by STEAM to improve students' understanding of trigonometric
Q4 Journal AIP Conference Proceedings
Creator : Setyaningrum H.D.A.
2024 0 cited
Improving the Performance of a Forced-flow Desalination Unit using a Vortex Generator
Q2 Journal CFD Letters
Creator : Mugisidi D.
2024 0 cited
Insights into the anti-infective effects of Pluchea indica (L.) Less and its bioactive metabolites against various bacteria, fungi, viruses, and parasites
Q1 Journal Journal of Ethnopharmacology
Creator : Hikmawanti N.P.E.
2024 2 cited
Synthesis, characterization, molecular docking studies of Mn(II)Prolinedithiocarbamate and its potential as anticancer agents
Q1 Journal Molecular Diversity
Creator : Jarre S.
2024 1 cited
UNIVERSAL HUMANITARIAN PRINCIPLES OF MINANGKABAU PROVERBS: A LIVING LAW PERSPECTIVE
Q4 Journal Community Practitioner
Creator : Rusman R.
2024 0 cited
The effect of multilingual awareness on indonesian efl pre-service teachers' teaching motivation
no-Q Journal Teacher and Student Perspectives on Bilingual and Multilingual Education
Creator : Arsalia F.S.
2024 0 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Yusmarini
2024 0 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 1.516 12.936 25 3.328
Citation 11.600 73.703 35 40
Cited Document 1.072 5.807 10 28
Citation Per Researchers
Divided Lecturer of PDDikti 		17,19 109,19 0,05 0,06
Last update :2024-07-27 02:56:26
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