Teknologi Hasil Pertanian

INSTITUT TEKNOLOGI PAGAR ALAM KOTA PAGAR ALAM - SUMATERA SELATAN, ID CODE PRODI : 52405 CODE PT : 022011
4
Authors
111
SINTA Score Overall
50
SINTA Score 3Yr
16
SINTA Score Overall Productivity
7
SINTA Score 3Yr Productivity
Latest number of publications
Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching
Q2 Journal International Journal of Food Properties
Creator : Rahmadian Y.
2019 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 39 0
Citation 4 43 0
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