Teknologi Pangan

UNIVERSITAS NASIONAL KARANGTURI SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 061046
6
Authors
1.806
SINTA Score Overall
996
SINTA Score 3Yr
301
SINTA Score Overall Productivity
166
SINTA Score 3Yr Productivity
Latest number of publications
Optimal dietary maggot oil for juvenile white shrimp (Litopenaeus vannamei): Growth performance, feed utilization, and nutritional quality
Q3 Journal AACL Bioflux
Creator : Herawati V.E.
2024 0 cited
Characterization of Red Snapper (Lutjanus malabaricus) Bone Nanocalcium with Variations in Extraction Time
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Anggraeni N.
2024 0 cited
Production of high dietary fiber and antioxidant activity bread from coffee parchment skin flour
Q3 Journal Coffee Science
Creator : Rizkaprilisa W.
2023 0 cited
Effect of Fish Meal Substitution Using Maggot Flour (Hermetia illucens) on Growth Performance, Feed Utilization Efficiency, Protein Retention and Body Composition of the Milkfish (Chanos chanos)
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Windarto S.
2023 0 cited
Effect of substrate media on the growth, amino acids and fatty acids profiles of the marine worm (Nereis virens)
Q3 Journal AACL Bioflux
Creator : Windarto S.
2023 0 cited
Effect of different ratios of maggot meal (Hermetia illucens) on growth performance and body composition of vannamei shrimp (Litopennaeus vannamei) post larvae
Q3 Journal AACL Bioflux
Creator : Herawati V.E.
2023 1 cited
Characteristic of analog rice made from arrowroot (Maranta arundinacease) and seaweed (Gracilaria verrucosa) flour fortified with fish collagen
Q3 Journal Food Research
Creator : Darmanto Y.S.
2022 5 cited
The effect of feed enriched with highly unsaturated fatty acids on the growth, fatty and amino acids of Nereis virens
Q3 Journal AACL Bioflux
Creator : Herawati V.E.
2022 1 cited
Entering 21stcentury skills: Teacher and junior high school student's perspective about science learning media' scope
Q4 Journal Journal of Physics: Conference Series
Creator : Tapilouw M.C.
2021 2 cited
Characteristic of yellow tuna skin (Thunnus albacares) gelatin enriched with cinnamon (cinnamomum zeylanicum) and roselle (hibiscus sabdariffa) powder
Q4 Journal Food Research
Creator : Ningrum A.
2020 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 457 1
Citation 44 1,387 0
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