Ilmu Perikanan

UNIVERSITAS SUMATERA SELATAN KOTA PALEMBANG - SUMATERA SELATAN, ID CODE PRODI : 54247 CODE PT : 021030
6
Authors
734
SINTA Score Overall
427
SINTA Score 3Yr
105
SINTA Score Overall Productivity
61
SINTA Score 3Yr Productivity
Latest number of publications
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Q3 Journal Czech Journal of Food Sciences
Creator : Guttifera
2022 3 cited
The influence of fermentation time on physical and proximate characteristics on palm kernel meat using bacillus licheniformis
Q4 Journal International Journal of Scientific and Technology Research
Creator : Lestari S.
2019 0 cited
Productivity and nutrient quality of some sorghum mutant lines at different cutting ages
no-Q Journal Media Peternakan
Creator : Puteri R.E.
2015 14 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 124 1
Citation 20 610 0
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