Ilmu Gizi

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 13211 CODE PT : 001023
20
Authors
6.186
SINTA Score Overall
2.008
SINTA Score 3Yr
281
SINTA Score Overall Productivity
91
SINTA Score 3Yr Productivity
Latest number of publications
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q1 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 0 cited
Comparison of high and low stunting reduction groups using IFE-EFE matrix analysis in Central Java Province, Indonesia
Q2 Journal Frontiers in Public Health
Creator : Samsudin M.
2023 0 cited
Germination of jack bean [Canavalia ensiformis (L.) DC.] and its impact on nutrient and anti-nutrient composition
Q3 Journal Food Research
Creator : Agustia F.C.
2023 0 cited
The Difference between Knowledge and Attitude of Jenderal Soedirman University Students in Consuming Halal Food
Q4 Journal AIP Conference Proceedings
Creator : Wardani Q.L.
2023 0 cited
Determinants of length for age Z scores among children aged 6–23 months in Central Java, Indonesia: a path analysis
Q2 Journal Frontiers in Nutrition
Creator : Kartasurya M.I.
2023 1 cited
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour
Q2 Journal Preventive Nutrition and Food Science
Creator : Agustia F.C.
2023 1 cited
Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C,Protein, and Dietary Fiber as an Antidiabetic Drink
Q4 Journal AIP Conference Proceedings
Creator : Winarsi H.
2023 0 cited
Nutrition Behaviors of Mothers and Preschool Teachers and Their Supporting and Inhibiting Factors: Qualitative Research
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Purnamasari D.U.
2023 0 cited
The Consumption of Yellow Watermelon-plantain Juice before Anaerobic Exercise Improves Blood Glucose and Suppresses Oxidative Stress Formation in Rats
no-Q Journal Open Access Macedonian Journal of Medical Sciences
Creator : Sulistyaning A.
2022 1 cited
Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt
Q3 Journal Food Research
Creator : Winarsi H.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 59 660 17
Citation 310 12,434 41
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