Peternakan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 54231 CODE PT : 001008
41
Authors
38.541
SINTA Score Overall
10.013
SINTA Score 3Yr
1.101
SINTA Score Overall Productivity
286
SINTA Score 3Yr Productivity
Latest number of publications
Long-Term Egg Production Curve Fitting Using Nonlinear Models For Superior Local Chicken of Indonesia
Q3 Journal Poultry Science Journal
Creator : Nurfaizin
2025 0 cited
Characteristic of Goat Milk Soap Formulation with Addition Betel Leaves as a Natural Antiseptic
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fardana D.H.
2025 0 cited
Analysis of Swamp Buffalo (Bubalus Bubalis) Farming Business and its Productivity in Central Java Province, Indonesia
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Rianto E.
2025 0 cited
The effect of differences in energy and protein consumption on the quality of dairy cow's milk in smallholder farms
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fariha N.
2025 0 cited
Optimizing Methane Production from Anaerobic Digestion of Dairy Cow Manure: The Potential Use of Carica (Carica pubescens) Seeds as a Co-Substrate
Q2 Journal Tropical Animal Science Journal
Creator : Purwasih R.
2025 0 cited
Impact of Multinutrient Block Supplementation on Semen Quality in Etawah Crossbred Goats
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Nuswantara L.K.
2025 0 cited
The use of Fermented purple sweet potato flour in broiler chicken feed: Effect on production performance
Q3 Journal Livestock Research for Rural Development
Creator : Febrianti D.
2024 0 cited
Unlocking Insights into Saccharomyces cerevisiae and Milk Yields: A Meta-Analysis
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Ahmed B.
2024 1 cited
SOLID STATE FERMENTATION CHARACTERISTIC OF RICE STRAW USING HERBIVORE’S CECUM MICROBES
Q3 Journal Online Journal of Animal and Feed Research
Creator : Wahyudi A.
2024 0 cited
Low-Temperature Domestic Deep-Frying of Soybean-Cake Tempe in Vegetable Cooking Oils: How Many Times Are Stable to Use?
Q2 Journal Journal of Food Safety
Creator : Murwani R.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 603 4,017 127
Citation 3,997 15,746 460
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