Peternakan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 54231 CODE PT : 001008
39
Authors
35.497
SINTA Score Overall
8.867
SINTA Score 3Yr
910
SINTA Score Overall Productivity
227
SINTA Score 3Yr Productivity
Latest number of publications
Shelf-life and antioxidant activity of beef meatball containing api-api mangrove (Avicennia marina) leaf flour
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Novitasari A.
2024 0 cited
Physiological Parameters, Intestinal Microbial Population and Internal Organ Weight of Broilers Supplemented with the Fungus Monascus Purpureus
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Yudiarti T.
2024 0 cited
ASPIRATION, SLICING, AND FLUSHING MEDIUM TECHNIQUES IN COLLECTING OOCYTES OF SHEEP: SEARCHING FOR THE BEST METHOD
Q3 Journal Online Journal of Animal and Feed Research
Creator : Ondho Y.S.
2024 0 cited
DNA variants and population structure of Magelang ducks across generation
Q3 Journal Journal of the Indonesian Tropical Animal Agriculture
Creator : Febriana A.
2024 0 cited
Application of Aloe vera addition and different storage time on goat's milk yogurt with Spirulina platensis to total lactic acid, pH value, viscosity, and antioxidant activity
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pratiwi L.W.
2024 0 cited
The use of Fermented purple sweet potato flour in broiler chicken feed: Effect on production performance
Q3 Journal Livestock Research for Rural Development
Creator : Febrianti D.
2024 0 cited
Dietary Supplementation of Spirulina platensis as a Substitute for Antibiotics in Arab Chicken (Gallus turcicus)
Q2 Journal Tropical Animal Science Journal
Creator : Hasna N.A.
2024 0 cited
Determinants of chronic energy deficiency (CED) incidence in pregnant women: A cross-sectional study in Banyumas, Indonesia
Q2 Journal Narra J
Creator : Wati E.K.
2024 0 cited
The Effect of Seaweed Addition and Different Storage Time on Total Lactic Acid, Viscosity, and Syneresis of Goat Milk Yogurt with Spirulina platensis
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Aurora N.E.
2024 0 cited
Nutritional value and antioxidant activity of sprouts from seeds of Carica papaya – their benefits for broiler nutrition
Q3 Journal Bulgarian Journal of Agricultural Science
Creator : Winarti W.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 494 4,737 149
Citation 3,789 17,306 529
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