Teknologi Hasil Perikanan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 54244 CODE PT : 001008
16
Authors
22.244
SINTA Score Overall
6.677
SINTA Score 3Yr
1.390
SINTA Score Overall Productivity
417
SINTA Score 3Yr Productivity
Latest number of publications
Addition of Squid (Loligo sp.) Ink to Improve Instant Cuko Pempek Characteristics
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Wulandari E.
2024 0 cited
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
Q2 Journal Biomass Conversion and Biorefinery
Creator : Wijayanti I.
2024 0 cited
Physicochemical Characteristics of Petis Powder from Boiled Shrimp with Different Types of Filling Ingredients
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Sumardianto
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Pangestuti R.
2024 0 cited
Quality and Volatile Compound Content Characteristics of Fermented Squid Bekasam With Different Fermentation Durations
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Ramadhanti B.W.
2024 0 cited
Unlocking Nature’s Potential: A Comparative Study of Bioactive Compounds Extracted from Tropical Microalgae
Q3 Journal Molecular Biotechnology
Creator : Susanto E.
2024 1 cited
Sodium content in fermented shrimp paste with varying packaging materials
Q3 Journal Food Research
Creator : Sumardianto A.
2024 0 cited
Potential of Sea Cucumbers as Fuctional Foods
Q3 Journal Ilmu Kelautan: Indonesian Journal of Marine Sciences
Creator : Wodi S.I.M.
2024 0 cited
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Q1 Journal International Journal of Food Science and Technology
Creator : Wijayanti I.
2024 0 cited
Application of Edible Coating Carrageenan with Curcuma and Chitosan Addition on the Bone-Pulled Milkfish
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Suharto S.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 246 1,703 90
Citation 2,583 13,426 1,260
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