Gizi

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 13211 CODE PT : 001008
18
Authors
13.871
SINTA Score Overall
5.769
SINTA Score 3Yr
771
SINTA Score Overall Productivity
321
SINTA Score 3Yr Productivity
Latest number of publications
Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review
Q2 Journal SAGE Open Medicine
Creator : Endrinikapoulos A.
2023 1 cited
Leptin levels in childhood tuberculosis and its correlation with body mass index, IFN-?, and TNF-? in an Indonesian population
Q3 Journal Indian Journal of Tuberculosis
Creator : Anam M.S.
2023 0 cited
CHARACTERISTICS RELATED TO THE NUTRIENT COMPOSITION OF WHITE BREAD WITH THE ADDITION OF TARO LEAVES (Colocasia Esculenta (L). Schott) AS ANTIDIABETIC FOOD
Q3 Journal African Journal of Food, Agriculture, Nutrition and Development
Creator : Afifah D.N.
2023 0 cited
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives
Q1 Journal Scientific Reports
Creator : Afifah D.N.
2023 0 cited
The Effects of Hepatogomax Enteral Formula on Systemic Inflammation, Caecum Short-Chain Fatty Acid Levels, and Liver Histopathology in Thioacetamide-Induced Rats
Q2 Journal Journal of Nutrition and Metabolism
Creator : Purnomo H.D.
2023 0 cited
Effect on carrot substitution on nutrition facts, Beta-Carotene, and hedonic characteristic of rabbit meat nugget
Q4 Journal Progress in Nutrition
Creator : Susanti S.
2023 0 cited
The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott)
Q3 Journal Food Research
Creator : Afifah D.N.
2023 1 cited
Shallot skin extract as a natural pesticide for caterpillars
Q4 Journal AIP Conference Proceedings
Creator : Winarni S.
2023 0 cited
Ameliorative effect of peach gum on metabolic syndrome components and microbial short-chain fatty acids production in streptozotocin-induced rats
Q3 Journal Food Research
Creator : Noer E.R.
2023 0 cited
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics
Q3 Journal International Journal of Food Studies
Creator : Afifah D.N.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 125 1,899 38
Citation 643 8,505 111
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