Teknik Kimia

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 24101 CODE PT : 001008
6
Authors
45.596
SINTA Score Overall
9.494
SINTA Score 3Yr
7.599
SINTA Score Overall Productivity
1.582
SINTA Score 3Yr Productivity
Latest number of publications
Enhancing sulfonamide antibiotic wastewater treatment: A novel approach integrating ozone-assisted kaolin adsorption and PSf/TiO2-NiFe2O4@SiO2 photocatalytic hybrid membrane
Q1 Journal Journal of Water Process Engineering
Creator : Kusworo T.D.
2025 0 cited
Fe-Based catalysts in CO2 conversion to olefins: Navigating challenges and catalytic advances
Q1 Journal Journal of Industrial and Engineering Chemistry
Creator : Istadi I.
2025 0 cited
Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications
Q1 Journal Journal of Agriculture and Food Research
Creator : Aryanti N.
2025 0 cited
Superior photocatalytic and self-cleaning performance of PVDF-TiO₂@NH₂-MIL-125(Ti)/PVA membranes for efficient produced water treatment
Q1 Journal Journal of Water Process Engineering
Creator : Kusworo T.D.
2025 0 cited
Performances of combination of maltodextrin-alginate encapsulant in protecting spray-dried iron
Q3 Journal Acta Alimentaria
Creator : Wardhani D.H.
2025 0 cited
Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate
Q2 Journal Food Chemistry: X
Creator : Kumoro A.C.
2025 0 cited
Construction of CeO2-decorated carboxyl functionalized graphene oxide as a durable and efficient photocatalyst for the ciprofloxacin elimination in wastewater
Q1 Journal Journal of the Taiwan Institute of Chemical Engineers
Creator : Kusworo T.D.
2025 7 cited
Ultrasound-Assisted Extraction of Sappan Wood-Kinetic Modeling
Q4 Journal AIP Conference Proceedings
Creator : Kurniasari L.
2025 0 cited
Progress on the Methods for Preparation of Fish Protein Concentrate from Underutilized Fish Residue: A Short Review
Q4 Journal E3S Web of Conferences
Creator : Cahyo Kumoro A.
2024 1 cited
Effect of cross-linking agents on sodium alginate-based quercetin beads: physicochemical properties and controlled release kinetics
Q3 Journal Food Research
Creator : Prasetyaningrum A.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 445 1,461 307
Citation 6,874 12,238 4,061
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