Teknologi Hasil Pertanian

UNIVERSITAS HKBP NOMMENSEN KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41231 CODE PT : 011002
5
Authors
774
SINTA Score Overall
440
SINTA Score 3Yr
155
SINTA Score Overall Productivity
88
SINTA Score 3Yr Productivity
Latest number of publications
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation
Q2 Journal Applied Food Research
Creator : Manurung H.
2024 0 cited
Comparative investigation on the nutritional value of fresh coffee pulp, cascara powder, and cascara sap from arabica, robusta, and liberica coffee
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Romauli N.D.M.
2023 0 cited
Effect of blanching treatment on drying time and the quality of hybrid system solar dried red chilli
Q3 Journal Journal of Physics: Conference Series
Creator : Romauli N.D.M.
2023 1 cited
Antioxidant capacity, beta-carotene, and ascorbic acid of Sumatera indigenous monkey jack ( Artocarpus lacucha Buch-Hamm) Fruits
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pardede E.
2023 0 cited
Morphological variation of Aceh Pinus (Pinus merkusii)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Andini R.
2022 3 cited
Evaluation of drying temperature and storage time on the water content, aroma and taste of lemon pepper (Zanthoxylum acanthopodium DC.) powder
Q3 Journal E3S Web of Conferences
Creator : Pardede E.
2021 0 cited
Nanoemulsion preparation base on palm fiber mesocarp residue's oil and its application on dry noodle
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Manurung H.
2018 1 cited
The re-extraction of oil from oil palm empty fruit brunch residues and oil palm mesocarp fibers and measures in reducing greenhouse gas emission
Q4 Journal Asian Journal of Agriculture and Biology
Creator : Manurung H.
2017 4 cited
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  Scopus GScholar WOS
Article 8 165 0
Citation 9 335 0
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