Teknologi Rekayasa Pangan

POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH KAB. LIMA PULUH KOTA - SUMATERA BARAT, ID CODE PRODI : 41321 CODE PT : 005025
10
Authors
1.100
SINTA Score Overall
690
SINTA Score 3Yr
100
SINTA Score Overall Productivity
63
SINTA Score 3Yr Productivity
Latest number of publications
Analysis of Heavy Metals on Various Refilled Drinking Water Depots Circulated in Limapuluh Kota Regency, West Sumatera Province by Inductively Coupled Plasma (ICP) Methods
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fajri P.Y.
2023 1 cited
Chemical properties of dragon fruit probiotic drink produced by biocapsules Lactobacillus paracasei ssp. paracasei M1.3 isolated from "dadih" traditional fermented food West Sumatra
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Agustina
2023 0 cited
Isolate Characterization and Amylolytic Properties of Lactic Acid Bacteria from Traditional Fermented Dadih
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Elida M.
2022 0 cited
Physicochemical properties of instant beverage powders from red dragon fruit peel extracts with maltodextrin and cocoa powder as fillers
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Trimedona N.
2022 1 cited
A Quality and Economic Analysis of Non-fermented Chocolate Seeds, Young Surian Leaves, and Ginger on Chocolate Drink Formulas
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Novita R.
2022 0 cited
The processing methods and total phenol content of some of West Sumatra's traditional beverages
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri N.E.
2022 0 cited
Phytochemical Screening and Antioxidant Test of Arabika Roasted Coffee Bean Extract ( Coffea arabica L.) from Agam Regency
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fadri R.A.
2022 0 cited
Physicochemical and Functional Characteristics of Roasted Sticky Rice Flour (Tapuang Bareh Randang) in Various Methods
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Refdi C.W.
2020 2 cited
Proximate Composition and Glycaemic Index of Cookies from Corn Flour Mixed Black Soybean
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Triandita N.
2020 0 cited
Community institution development strategy as fisheries management authority institution at Ponggok
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri N.
2019 0 cited
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Research Output
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Article 12 152 0
Citation 11 372 0
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