Teknologi Pangan

UNIVERSITAS MUHAMMADIYAH SIDOARJO KAB. SIDOARJO - JAWA TIMUR, ID CODE PRODI : 41221 CODE PT : 071060
5
Authors
2.384
SINTA Score Overall
1.327
SINTA Score 3Yr
477
SINTA Score Overall Productivity
265
SINTA Score 3Yr Productivity
Latest number of publications
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurbaya S.R.
2024 0 cited
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
Q3 Journal International Journal of Heat and Technology
Creator : Nurbaya S.R.
2024 0 cited
Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA
Q3 Journal Journal of Engineering Research (Kuwait)
Creator : Wahyuni H.C.
2024 10 cited
Potential of Trichoderma to improve probiotic performance in Vannamei shrimp cultivation
Q4 Journal E3S Web of Conferences
Creator : Sutarman
2024 0 cited
Effect of Various Drying Temperatures on Characteristics of Mustard Green Flour and Leaves During Drying
Q4 Journal E3S Web of Conferences
Creator : Azara R.
2023 0 cited
PHYSICOCHEMICAL CHARACTERISTICS OF HOMEMADE ICE CREAM WITH MUSTARD GREEN (Brassica juncea) POWDER OR PUREE
Q4 Journal African Journal of Food, Agriculture, Nutrition and Development
Creator : Saidi I.A.
2023 1 cited
Gracilaria verrucose Flour as a Nutraceutical Source: A Study of Various Treatments on the Stability of Nutritional Content and Antioxidants
Q4 Journal AIP Conference Proceedings
Creator : Hudi L.
2023 0 cited
Analysis of The Efficiency of Value Chain on Livestock (Case Study: Chicken Meat)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wahyuni H.C.
2022 1 cited
Effect of Planting Distance and Bulb Size on Growth and Production of Shallots (Allium ascalonicum L.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Murti A.C.
2022 0 cited
Uses Of Palmyra Palmplant Parts In Three Regions Of East Java, Indonesia
Q3 Journal African Journal of Food, Agriculture, Nutrition and Development
Creator : IA S.
2021 2 cited
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Article 22 242 0
Citation 47 584 0
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