Teknologi Industri Pertanian

INSTITUT TEKNOLOGI SUMATERA KAB. LAMPUNG SELATAN - LAMPUNG, ID CODE PRODI : 41211 CODE PT : 002014
18
Authors
2.008
SINTA Score Overall
727
SINTA Score 3Yr
96
SINTA Score Overall Productivity
35
SINTA Score 3Yr Productivity
Latest number of publications
Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology
Q1 Journal Journal of Agriculture and Food Research
Creator : Pramana Y.S.
2024 3 cited
ISOLATION AND CHARACTERIZATION OF COLLAGEN FROM SALMON (Salmo salar) SKIN USING PAPAIN ENZYME
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Afifah A.
2024 0 cited
Valorisation of macroalgae for biofuels in Indonesia: an integrated biorefinery approach
Q1 Journal Environmental Technology Reviews
Creator : Suhartini S.
2024 1 cited
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Q2 Journal CYTA - Journal of Food
Creator : Estiasih T.
2024 0 cited
Effect of Electrocoagulation on Improving the Quality of Palm Oil Liquid Waste
Q4 Journal EnvironmentAsia
Creator : Windiastuti E.
2024 0 cited
Liquid pineapple waste as substrate for the production of bacterial nanocellulose (BNC) by local isolated microbe Kc-D-4
Q4 Journal AIP Conference Proceedings
Creator : Mulyono
2024 0 cited
Virgin callpohyllum oil as a antioxidant potential and potential cosmetic active ingredient
Q1 Journal South African Journal of Botany
Creator : Amelia O.
2024 1 cited
Concentration Optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-K-Carrageenan (PPFC) Mixed Hydrocolloid Gel for Restructured Sliced Meat Formula using Response Surface Methodology
Q3 Journal Trends in Sciences
Creator : Widjanarko S.B.
2023 1 cited
The Influence of Pretreatment and Post Treatment with Alkaline Activators on the Adsorption Ability of Biochar from Palm Oil Empty Fruit
Q2 Journal Journal of Ecological Engineering
Creator : Windiastuti E.
2023 2 cited
Physicochemical properties of butternut pumpkin flour as affected by different age of harvest
Q4 Journal AIP Conference Proceedings
Creator : Nurbaiti
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 43 193 9
Citation 163 922 16
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