Pendidikan Profesi Guru

UNIVERSITAS MUHAMMADIYAH PURWOREJO KAB. PURWOREJO - JAWA TENGAH, ID CODE PRODI : 86906 CODE PT : 061025
5
Authors
2.699
SINTA Score Overall
896
SINTA Score 3Yr
540
SINTA Score Overall Productivity
179
SINTA Score 3Yr Productivity
Latest number of publications
Improving student higher order thinking skills using Synectic-HOTS-oriented learning model
Q2 Journal International Journal of Evaluation and Research in Education
Creator : Kurniawan E.S.
2024 1 cited
Exploring the Effects of Computer-Supported Collaborative Learning on Language Boredom and Achievement in EFL Writing Class
Q1 Journal Journal of Asia TEFL
Creator : Tusino
2024 0 cited
Design of laboratory scale dual axis solar tracking system with digital converter of light intensity
Q4 Journal AIP Conference Proceedings
Creator : Fatmaryanti S.D.
2023 0 cited
The Effects of Synchronous and Asynchronous Language Learning on Learner Engagement in EFL Writing
Q1 Journal Journal of Asia TEFL
Creator : Tusino
2022 1 cited
Ethanol Extract of Lemongrass Leaves (Cymbopogon nardus (L.) Rendle) as an Inhibitor to Enhancement of Cholesterol Levels in Wistar Rats
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Dewi P.S.
2022 0 cited
A task model for supporting virtual laboratory based on inquiry skills, social and scientific communication
Q2 Journal International Journal of Evaluation and Research in Education
Creator : Fatmaryanti S.D.
2022 3 cited
Learning design for the natural resonance concept of the rope system with a "gambo"
Q4 Journal Journal of Physics: Conference Series
Creator : Kurniawan E.
2021 0 cited
Motivational teaching strategies and EFL students’ essay writing proficiency
Q3 Journal International Journal of Learning, Teaching and Educational Research
Creator : Dewi P.
2021 2 cited
Discovery Learning Model to Practice Students' Science Process Skill in Elasticity and Hooke's Law
Q4 Journal Journal of Physics: Conference Series
Creator : Hikmawati H.
2021 1 cited
Effect of glucomannan addition on physical and sensory characteristic of gluten-free muffin from modified cassava flour and maize flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Dewi P.S.
2021 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 461 0
Citation 43 2,695 0
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