Ilmu Keolahragaan

UNIVERSITAS NEGERI MEDAN KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 89201 CODE PT : 001040
19
Authors
3.216
SINTA Score Overall
2.171
SINTA Score 3Yr
153
SINTA Score Overall Productivity
103
SINTA Score 3Yr Productivity
Latest number of publications
Profile of Student Physical Fitness Level of Sports Science Study Program: Relationship between Nutrition Status and Learning Achievement during COVID-19 Pandemic
Q1 Journal International Journal of Education in Mathematics, Science and Technology
Creator : Gultom S.
2022 3 cited
Molecular Docking Analysis of Tetradodecanoic from Coix Essential Oil as Potential ACE2 Inhibitors for SARS-CoV-2 Anti-Viral
Q4 Journal AIP Conference Proceedings
Creator : Diningrat D.S.
2022 0 cited
The implementation of plyometrics circuit model to increase jump power
Q4 Journal Journal of Physics: Conference Series
Creator : Marpaung D.R.
2022 0 cited
Antioxidant activity of Salak Sidempuan ( Salacca zalacca) fruit with different solvents using the DPPH method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Siregar N.S.
2022 0 cited
Morphology of Blood Cells on a Peripheral Blood Smear using Alternative Dye of Jamblang Extract (Syzigium cumini)
Q4 Journal AIP Conference Proceedings
Creator : Sari A.N.
2022 0 cited
Implementation of Learning Innovations to Improve Teacher Competence in Professional Certificate Programs for In-Service Teachers
Q1 Journal International Journal of Instruction
Creator : Situmorang M.
2022 1 cited
Developing android-based application for relieving fatigue
Q4 Journal Journal of Physics: Conference Series
Creator : Gultom S.
2022 0 cited
The Effect of Brain Gym and Coffee Oil Treatment with Cognitive Functions on the Elderly Group in Padang Tualang Langkat District
Q4 Journal AIP Conference Proceedings
Creator : Zulaini
2022 0 cited
Lactic acid level in soccer who consume red dragon fruit juice and regular exercise
Q4 Journal Journal of Physics: Conference Series
Creator : Harahap N.S.
2021 0 cited
The effect of roasting temperature on proximate and dietary fiber of food bar salak (Sidimpuan cultivar) fruit
Q3 Journal E3S Web of Conferences
Creator : Siregar N.S.
2021 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 491 13
Citation 80 1,008 7
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