Gizi

UNIVERSITAS NEGERI MEDAN KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 13211 CODE PT : 001040
11
Authors
2.571
SINTA Score Overall
1.485
SINTA Score 3Yr
234
SINTA Score Overall Productivity
135
SINTA Score 3Yr Productivity
Latest number of publications
The Relationship between Nutritional Knowledge and History of Exclusive Breastfeeding with the Incidence of Stunting in Toddlers
no-Q Journal Amerta Nutrition
Creator : Emilia E.
2023 0 cited
Development of Physical Exercise E-book and Management of Diet in Football Athletes
Q1 Journal International Journal of Education in Mathematics, Science and Technology
Creator : Nusri A.
2023 0 cited
Assessment of Knowledge, Attitudes and Behaviors Regarding Balanced Nutrition and Nutritional Status Among Adolescents at the Yayasan Bandung Senior High School, Deli Serdang Regency
no-Q Journal Amerta Nutrition
Creator : Rukmana E.
2023 0 cited
Dietary Patterns, Physical Activity, and Obesity among Indonesian Urban Workers
no-Q Journal Amerta Nutrition
Creator : Rosmiati R.
2023 0 cited
Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Helmizar
2023 0 cited
The Effect of Probiotic Intake on Metabolic Syndrome: A Meta-Analysis
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Saufani I.A.
2023 0 cited
The Risk Factors of Hypertension among Female Batik Workers in Yogyakarta Indonesia
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Tanziha I.
2023 0 cited
Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol
no-Q Journal Open Access Macedonian Journal of Medical Sciences
Creator : Mahmudiono T.
2022 0 cited
Analysis of regional sustainability status of the healthy Batik Village from social, economic, and ecological perspectives
Q3 Journal International Journal of Environment and Sustainable Development
Creator : Tanziha I.
2022 1 cited
Developing Flipbook-based Teaching-Learning Material in the Culinary Arts Program of Unimed
Q1 Journal International Journal of Education in Mathematics, Science and Technology
Creator : Mutiara E.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 354 11
Citation 14 1,486 6
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