Teknologi Pangan

UNIVERSITAS TERBUKA KOTA TANGERANG SELATAN - BANTEN, ID CODE PRODI : 41221 CODE PT : 001031
12
Authors
1.505
SINTA Score Overall
673
SINTA Score 3Yr
108
SINTA Score Overall Productivity
48
SINTA Score 3Yr Productivity
Latest number of publications
Invertebrate Diversity in Gastrointestinal Fejervarya cancrivora rice Fields in Ciomas, Bogor Regency
Q3 Journal E3S Web of Conferences
Creator : Pratomo H.
2024 0 cited
Consumer Perception on Tuna Fish Meat Marinated with Natural Preservatives
Q3 Journal E3S Web of Conferences
Creator : Nadia L.
2024 0 cited
Physical and Organoleptic Quality Characteristics of Ice Cream Made from Arabica Coffee (Coffea Arabica) Grounds
Q3 Journal E3S Web of Conferences
Creator : Nugraha S.S.
2024 0 cited
A Review of Beef Jerky and Its Microbiological Characteristics
Q3 Journal E3S Web of Conferences
Creator : Susilo A.
2024 0 cited
The Effect of Pineapple Juice Concentration (Ananas comosus L.) and Pectin Concentration on Pineapple Milk Powder Characteristics
no-Q Journal BIO Web of Conferences
Creator : Hariadi H.
2023 0 cited
Physicochemical properties of snackbar canna edulis ker with additional butterfly pea extract as funtional food
Q2 Journal Food Science and Technology (Brazil)
Creator : Susilo A.
2023 1 cited
Effects of water addition and baking time on the production process optimization of pumpkin muffins: Pilot plant study
Q4 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Creator : Rismaya R.
2022 0 cited
Brand auditing and the development of the brand salience management model of the Statistics Study Program
Q1 Journal Journal of Innovation and Entrepreneurship
Creator : Suhardi D.A.
2022 2 cited
Physicochemical, antioxidant capacity, and sensory properties of bligo juice (Benicasa hispida) with bligo peel extract addition
Q4 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Creator : Hakiki D.N.
2022 0 cited
The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Yuliatmoko W.
2021 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 323 0
Citation 22 969 0
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