Teknik Kimia

UNIVERSITAS JAMBI KAB. MUARO JAMBI - JAMBI, ID CODE PRODI : 24201 CODE PT : 001020
6
Authors
2.291
SINTA Score Overall
1.312
SINTA Score 3Yr
382
SINTA Score Overall Productivity
219
SINTA Score 3Yr Productivity
Latest number of publications
Improving the Characteristics of Edible Film Using Modified Cassava Starch Over Ethanol Precipitation
Q3 Journal Science and Technology Indonesia
Creator : Nazarudin
2023 0 cited
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Q1 Journal Journal of Food Science and Technology
Creator : Ulyarti U.
2022 3 cited
Development of yam-starch-based bioplastics with the addition of chitosan and clove oil
Q4 Journal Makara Journal of Science
Creator : Ulyarti U.
2021 4 cited
Functional properties of purple water yam flour modified by lactobacillus plantarum
Q4 Journal Makara Journal of Science
Creator : Ulyarti U.
2021 1 cited
Bioenergy knowledge, perception and attitude among students at Jambi state senior high school
Q4 Journal Journal of Physics: Conference Series
Creator : Nazarudin
2021 0 cited
Catalytic cracking of polyethylene terephthalate (PET) plastic waste and palm fibre mixtures using Ni-USY zeolite catalyst
Q4 Journal Journal of Physics: Conference Series
Creator : Nazarudin
2020 1 cited
The effect of combined H-USY and ZSM-5 catalyst in catalytic cracking of waste cooking oil to produce biofuel
Q4 Journal AIP Conference Proceedings
Creator : Arita S.
2020 1 cited
Catalytic cracking of used cooking oil using Chromium impregnated charcoal (Cr-charcoal) catalyst
Q4 Journal Journal of Physics: Conference Series
Creator : Nazarudin
2020 0 cited
Pyrolysis of empty fruit bunches to bio-oil using combination of ZSM-5 and spent FCC catalysts
Q4 Journal AIP Conference Proceedings
Creator : Arita S.
2020 4 cited
Thermal Cracking of Polyethylene Terepthalate (PET) Plastic Waste
Q4 Journal Journal of Physics: Conference Series
Creator : Alfernando O.
2020 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 196 8
Citation 45 469 12
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