Teknologi Hasil Pertanian

UNIVERSITAS JAMBI KAB. MUARO JAMBI - JAMBI, ID CODE PRODI : 41231 CODE PT : 001020
8
Authors
3.678
SINTA Score Overall
1.605
SINTA Score 3Yr
307
SINTA Score Overall Productivity
134
SINTA Score 3Yr Productivity
Latest number of publications
Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative
Q1 Journal Journal of Food Measurement and Characterization
Creator : Ramli A.R.
2024 0 cited
Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Renate D.
2024 0 cited
The Application of Purple Yam Flour for Stick Crackers
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Armando Y.G.
2023 2 cited
Promoting Spatial Partnership and Community Perception for the Preservation of Orang Kayo Hitam Grand Forest Park (GFP) in Jambi Province, Indonesia
Q3 Journal Indonesian Journal of Geography
Creator : Rosyani
2023 0 cited
Improving the Characteristics of Edible Film Using Modified Cassava Starch Over Ethanol Precipitation
Q2 Journal Science and Technology Indonesia
Creator : Nazarudin
2023 6 cited
Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Suhaimi Q.
2023 0 cited
Anthracnose Disease and Physiological Aspects of Soybean in Saturated Soil Culture in Tidal Land
Q3 Journal Universal Journal of Agricultural Research
Creator : Marlina M.
2023 0 cited
Production Process Technology of Lecithin From Crude Palm Oil on The Physico-Chemical Properties of Halal Dark Chocolate Produced
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Latief M.
2023 1 cited
Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) production
Q2 Journal Emirates Journal of Food and Agriculture
Creator : Radian R.
2022 6 cited
Characteristics and sensory properties of lemongrass, roselle, and ginger formulation herbal tea
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suseno R.
2022 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 285 12
Citation 161 996 48
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