Ilmu Pertanian

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 54001 CODE PT : 001007
7
Authors
20.792
SINTA Score Overall
7.467
SINTA Score 3Yr
2.310
SINTA Score Overall Productivity
830
SINTA Score 3Yr Productivity
Latest number of publications
Lethal and sublethal effects of calcium carbonate formulation against fall armyworm, Spodoptera frugiperda
Q1 Journal Entomologia Experimentalis et Applicata
Creator : Hidayat Y.
2025 0 cited
Impact of elicitor applications and planting distances on growth and phytochemical properties of Sappanwood (Caesalpinia sappan L.)
Q3 Journal Research on Crops
Creator : Rosniawaty S.
2025 0 cited
Extending the postharvest shelf life of high yielding tropical tomatoes through introgression of Sletr1-2 mutant alleles in a backcross population
Q2 Journal Genetic Resources and Crop Evolution
Creator : Daryanto A.
2025 0 cited
Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruit
Q1 Journal Journal of Agriculture and Food Research
Creator : Mubarok S.
2025 0 cited
Influence of parental background on growth, fruit size and shelf life in F1 NIL Sletr1-2 tomatoes
Q3 Journal Research on Crops
Creator : Wiguna G.
2025 0 cited
Exploring cherry tomato quality in response to varied watering regimens and growing structures
Q2 Journal Agrosystems, Geosciences and Environment
Creator : Kusumiyati K.
2025 0 cited
Unraveling key determinants of corn productivity: A correlation study of soil chemistry, biology, and climate in Sumedang, West Java, Indonesia
Q3 Journal Asian Journal of Agriculture
Creator : Sule M.I.S.
2025 0 cited
Exploring the Bacillus from vegetable rhizosphere for plant growth
Q2 Journal Journal of Ecological Engineering
Creator : Risanti R.R.
2025 0 cited
Comparison on soil properties of upper and lower part of potted strawberry
Q3 Journal Bulgarian Journal of Agricultural Science
Creator : Fitriyani F.
2025 0 cited
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
Q1 Journal Food Chemistry
Creator : Haziman M.L.
2025 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 244 1,127 90
Citation 1,731 6,932 576
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