Teknologi Industri Pertanian

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41011 CODE PT : 001007
5
Authors
9.450
SINTA Score Overall
4.119
SINTA Score 3Yr
1.890
SINTA Score Overall Productivity
824
SINTA Score 3Yr Productivity
Latest number of publications
Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato
Q1 Journal Journal of Plant Interactions
Creator : Shahzad R.
2024 0 cited
Cardiovascular diseases crossroads: cGAS-STING signaling and disease progression
Q2 Journal Current Problems in Cardiology
Creator : Khan M.S.
2024 13 cited
Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics
Q1 Journal Heliyon
Creator : Harlina P.W.
2024 1 cited
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
Q1 Journal Comprehensive Reviews in Food Science and Food Safety
Creator : Nawaz A.
2024 3 cited
High temperature curing softening salted egg yolk: Insights on microstructure, texture properties and composition of key protein
Q1 Journal LWT
Creator : Sun J.
2024 0 cited
Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics
Q1 Journal Journal of Food Engineering
Creator : Irshad S.
2024 0 cited
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Q2 Journal Food Chemistry: X
Creator : Harlina P.W.
2024 0 cited
Inhibition of water-diluted precipitate formation from egg whites by ultrasonic pretreatment: Insights from quantitative proteomics analysis
Q1 Journal International Journal of Biological Macromolecules
Creator : Hu G.
2024 3 cited
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 Journal International Journal of Food Properties
Creator : Indiarto R.
2024 2 cited
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats
Q3 Journal Current Research in Nutrition and Food Science
Creator : Moody S.D.
2024 0 cited
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Research Output
  Scopus GScholar WOS
Article 99 369 49
Citation 634 1,828 230
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