Gizi dan Dietetika

POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 13311 CODE PT : 405032
8
Authors
440
SINTA Score Overall
400
SINTA Score 3Yr
55
SINTA Score Overall Productivity
50
SINTA Score 3Yr Productivity
Latest number of publications
The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality
Q3 Journal Food Research
Creator : Hadi N.S.
2022 0 cited
Determinant factors of stunting in under-five children
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Creator : Podungge Y.
2021 0 cited
The effectiveness of the “panjang” poffertjes consumption on blood glucose level
Q3 Journal Current Nutrition and Food Science
Creator : Talibo S.D.
2021 0 cited
Beetroot juice and red spinach juice to increase hemoglobin levels in anemic adolescent girls
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Creator : Purba R.B.
2021 1 cited
Analysis of energy and protein intake of stunting children in Ilotidea village, Tilango, Gorontalo
Q3 Journal Enfermeria clinica
Creator : Domili I.
2020 0 cited
The influence of chicken feet addition to the nutrition value and organoleptic quality of the corn n
Q4 Journal International Journal of Psychosocial Rehabilitation
Creator : Hadi N.S.
2020 0 cited
Malnutrition prevalence among toddlers based on family characteristics: A cross-sectional study in the rural and urban areas of Aceh, Indonesia
Q4 Journal Sri Lanka Journal of Child Health
Creator : Al Rahmad A.H.
2020 1 cited
Differences in social and cultural perception between mothers of exclusive breastfeeding and non-exclusive breastfeeding in the health center of Kota Utara, Gorontalo, Indonesia
Q3 Journal Journal of Nutritional Science and Vitaminology
Creator : Ruhmayanti N.A.
2020 0 cited
Quality test of long-jawed mackerel (Rastrelliger sp.) fish flour
Q4 Journal Food Research
Creator : Domili I.
2020 0 cited
The effect of fermentation period on physicochemical properties of lactobacillus casei fermented sweet corn meal (Zea may saccharate sturt)
Q4 Journal Food Research
Creator : Anasiru M.
2019 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 102 0
Citation 2 485 0
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