Teknik Pengolahan Produk Perikanan

POLITEKNIK KELAUTAN DAN PERIKANAN BITUNG KOTA BITUNG - SULAWESI UTARA, ID CODE PRODI : 41434 CODE PT : 395002
9
Authors
734
SINTA Score Overall
381
SINTA Score 3Yr
82
SINTA Score Overall Productivity
42
SINTA Score 3Yr Productivity
Latest number of publications
Standardization of ingredient and frying time for squid stick home industry
no-Q Journal BIO Web of Conferences
Creator : Ndahawali D.H.
2024 0 cited
Nutrient Content and Sensory Characteristics of Tuna Fish Dimsum (Yellowfin)
Q3 Journal E3S Web of Conferences
Creator : Suzan Triyastuti M.
2023 0 cited
Modeling the impact of the COVID-19 pandemic on air emissions indicators of climate change originating from solid waste management in coastal settlements
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Tassakka M.I.S.
2020 5 cited
Accumulation of pb, cd and zn in the bullet tuna (Auxis rochei) caught from Bali Strait Indonesia
Q4 Journal Ecology, Environment and Conservation
Creator : Apriliawan Hariyoto F.
2019 0 cited
The effect of egg white on moisture diffusivity in roselle extract drying under various temperatures
no-Q Journal Advanced Science Letters
Creator : Triyastuti M.
2017 0 cited
Physical properties evaluation of roselle extract-egg white mixture under various drying temperatures
Q4 Journal AIP Conference Proceedings
Creator : Triyastuti M.
2017 3 cited
Parameter estimation of roselle extract drying with foaming agent
no-Q Journal Advanced Science Letters
Creator : Djaeni M.
2017 1 cited
The effect of air temperature on the sappan wood extract drying
Q4 Journal AIP Conference Proceedings
Creator : Djaeni M.
2015 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 115 0
Citation 11 178 0
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