Teknik Pengolahan Produk Perikanan

POLITEKNIK KELAUTAN DAN PERIKANAN BITUNG KOTA BITUNG - SULAWESI UTARA, ID CODE PRODI : 41434 CODE PT : 395002
8
Authors
847
SINTA Score Overall
443
SINTA Score 3Yr
71
SINTA Score Overall Productivity
37
SINTA Score 3Yr Productivity
Latest number of publications
Standardization of ingredient and frying time for squid stick home industry
no-Q Journal BIO Web of Conferences
Creator : Ndahawali D.H.
2024 0 cited
Effect of Different Binding Agents On The Physical and Sensory Characteristics of Effervescent Tablets of Sonneratia caseolaris
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Ratrinia P.W.
2024 0 cited
Nutrient Content and Sensory Characteristics of Tuna Fish Dimsum (Yellowfin)
Q4 Journal E3S Web of Conferences
Creator : Suzan Triyastuti M.
2023 0 cited
BIOACTIVE COMPOUNDS FROM PURPLE ROSELLE CALYX (HIBISCUS SABDARIFFA L.) EXTRACT USING MULTISTAGE COUNTERCURRENT METHOD
no-Q Journal Media Gizi Indonesia
Creator : Triyastuti M.S.
2022 1 cited
Accumulation of pb, cd and zn in the bullet tuna (Auxis rochei) caught from Bali Strait Indonesia
Q4 Journal Ecology, Environment and Conservation
Creator : Apriliawan Hariyoto F.
2019 0 cited
Parameter estimation of roselle extract drying with foaming agent
no-Q Journal Advanced Science Letters
Creator : Djaeni M.
2017 1 cited
The effect of egg white on moisture diffusivity in roselle extract drying under various temperatures
no-Q Journal Advanced Science Letters
Creator : Triyastuti M.
2017 0 cited
Physical properties evaluation of roselle extract-egg white mixture under various drying temperatures
Q4 Journal AIP Conference Proceedings
Creator : Triyastuti M.
2017 4 cited
The effect of air temperature on the sappan wood extract drying
Q4 Journal AIP Conference Proceedings
Creator : Djaeni M.
2015 3 cited
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Article 9 161 0
Citation 9 317 0
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