Biologi

UNIVERSITAS NEGERI MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 46201 CODE PT : 001033
13
Authors
5.991
SINTA Score Overall
2.609
SINTA Score 3Yr
461
SINTA Score Overall Productivity
201
SINTA Score 3Yr Productivity
Latest number of publications
Lcross Test Potential of Isolate Amilolytic Bacteria, IAA Hormone Producing, Phosphate Solvent, Nitrogen Fixation, and Vitamin B12 Produced from Several Lakes in East Java, Indonesia
Q4 Journal AIP Conference Proceedings
Creator : Fadhilah A.
2025 0 cited
Purple Sweet Potato Combined with Black Soybean Tempeh Extract on Lowering Lipid Profile Levels in Streptozotocin-Induced Diabetic Rats
Q4 Journal AIP Conference Proceedings
Creator : Gofur A.
2025 0 cited
Analysis of Oil with Potential as A Biodiesel: Impact of Liverwort Extraction Solvent Type
Q4 Journal AIP Conference Proceedings
Creator : Murti F.A.
2025 0 cited
Synthesis of ZnO Nanoparticle using Bio Stabilizer from Soursop Leaves (Annona muricata L.) through Green Synthesis Method
Q4 Journal AIP Conference Proceedings
Creator : Maslikah S.I.
2025 0 cited
The Effect of Food Processing on Carotenoid and Antioxidant Activity in Bananas (Musa paradisiaca)
Q4 Journal AIP Conference Proceedings
Creator : Sholikhah Y.R.D.
2025 0 cited
Evaluation of the Growth and Quinine Production of Chinchona ledgeriana Moens. endophytic Bacteria in the Modified C/N Ratio Sugarcane Juice Media
Q4 Journal AIP Conference Proceedings
Creator : Anugrah F.A.
2025 0 cited
The Effect of Corn Starch Addition on Physicochemical Characteristics of Mocaf-Based Edible Spoon
Q4 Journal AIP Conference Proceedings
Creator : Khoirunnisa A.
2025 0 cited
Exploration of Carbonatogenic Bacteria from South Malang Beach and Its Potential as Corrosion Inhibitor through CaCO3 Precipitation
Q4 Journal AIP Conference Proceedings
Creator : Utomo M.A.P.
2025 0 cited
Potential of ZnO Nanoparticles with Soursop Leaf Extract (Annona muricata L.) as Bioreductor for Antifungal Candida albicans
Q4 Journal AIP Conference Proceedings
Creator : Pramesti A.E.
2025 0 cited
Effect of Variations of Concentration of Texturized Soy Protein Substitution on Meat Taste in Plant-Based Frozen Food Products
Q4 Journal AIP Conference Proceedings
Creator : Rozana K.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 113 405 20
Citation 238 910 20
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