Teknologi Industri Pertanian

UNIVERSITAS NEGERI MAKASSAR KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41211 CODE PT : 001036
1
Authors
1.816
SINTA Score Overall
787
SINTA Score 3Yr
1.816
SINTA Score Overall Productivity
787
SINTA Score 3Yr Productivity
Latest number of publications
Proximate Analysis and Digestibility of Modified Corn Flour
Q3 Journal Current Nutrition and Food Science
Creator : Sukainah A.
2024 0 cited
Analysis of Bioactive Compounds Content and Toxicity Test on Mangrove Leaf Extract
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fadilah R.
2023 1 cited
Influence of different culture media and light intensity on the growth and biomass productivity of a newly isolated Chlorella sp. UNM-IND1 from Waepella hot spring, South Sulawesi, Indonesia
Q3 Journal AACL Bioflux
Creator : Indrayani I.
2023 1 cited
Test the effectiveness of Porphyridium aerugineum as Vibrio controller in shrimp ponds
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kadriah I.A.K.
2022 1 cited
An Analysis of Soluble and Insoluble Fiber Content of Various Modified Corn Flours Using Fermentation Followed by Pregelatinization - Systematic Literature
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sukainah A.
2022 0 cited
Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sukainah A.
2021 1 cited
Application of Technology Acceptance Model to E-learning Assessment (Kelase) in Agricultural Technology Education, UniversitasNegeri Makassar
Q4 Journal Journal of Physics: Conference Series
Creator : Sukainah A.
2019 2 cited
Isolation and identification of indigenous lactic acid bacteria on corn flour BISI-16 during spontaneous fermentation process
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sukainah A.
2019 0 cited
Changes in Lactobacillus fabifermentans Population and Biochemical Changes during the Process of Controlled Corn Flour Fermentation and the Rheological Properties of Corn Flour Produced
Q4 Journal Journal of Physics: Conference Series
Creator : Sukainah A.
2019 0 cited
Identification and isolation of fungi indigenus on spontaneous fermentation corn flour Bisi 18
Q4 Journal Ecology, Environment and Conservation
Creator : Sukainah A.
2018 2 cited
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Article 11 206 0
Citation 8 746 0
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