Teknik Pertanian

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 41201 CODE PT : 001013
18
Authors
11.058
SINTA Score Overall
3.753
SINTA Score 3Yr
650
SINTA Score Overall Productivity
221
SINTA Score 3Yr Productivity
Latest number of publications
DEVELOPMENT OF ECOFRIENDLY PLASTIC BAGS FROM BIOTHERMOPLASTIC COMPOSITE OF MODIFIED CASSAVA STARCH– GLUCOMANNAN-POLYVINYL ALCOHOL-POLYCAPROLACTONE
Q3 Journal Jurnal Teknologi
Creator : Harsojuwono B.A.
2024 0 cited
THE SUBAK-BASED AGRO-TOURISM MANAGEMENT MODEL IN THE WORLD CULTURAL HERITAGE AREA OF CATUR ANGGA BATUKARU TABANAN REGENCY, BALI PROVINCE, INDONESIA
Q4 Journal African Journal of Food, Agriculture, Nutrition and Development
Creator : Suamba I.K.
2023 6 cited
The Selection and the Growth Condition Optimization of Ethanol?Producing Microbes Isolated from Ragi Tapai
Q4 Journal Journal of Tropical Life Science
Creator : Gunam I.B.W.
2023 1 cited
PERFORMANCE OF BUBBLE COLUMN BIOREACTOR TO PRODUCE LIQUID ORGANIC FERTILIZER (LOF) FROM COW URINE AND SLURRY ORGANIC WASTE
Q3 Journal Jurnal Teknologi
Creator : Setiyo Y.
2023 0 cited
Preservation of Reactive Species in Frozen Plasma-Activated Water and Enhancement of its Bactericidal Activity Through pH Adjustment
Q1 Journal Plasma Chemistry and Plasma Processing
Creator : Arda G.
2023 3 cited
The Impact of Implementation of the Leisa System on the Conservation and Land Restoration of Citrus Cultivation in Bali, Indonesia
Q3 Journal International Journal of Agriculture and Biology
Creator : Setiyo Y.
2023 1 cited
Drought Damage Assessment for Crop Insurance Based on Vegetation Index by Unmanned Aerial Vehicle (UAV) Multispectral Images of Paddy Fields in Indonesia
Q2 Journal Agriculture (Switzerland)
Creator : Iwahashi Y.
2023 3 cited
The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
Q1 Journal Frontiers in Sustainable Food Systems
Creator : Harsojuwono B.A.
2022 3 cited
Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating
Q1 Journal Frontiers in Sustainable Food Systems
Creator : Suriati L.
2022 6 cited
Cultivation Innovations of Growth Promoting Bacteria and the Characteristics of Several Vegetables
no-Q Journal International Journal of Biology and Biomedical Engineering
Creator : Triani I.G.A.L.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 65 1,121 13
Citation 461 3,605 17
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