Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 002003
16
Authors
26.572
SINTA Score Overall
8.659
SINTA Score 3Yr
1.476
SINTA Score Overall Productivity
481
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder
Q1 Journal Journal of Food Measurement and Characterization
Creator : Sabirin
2024 0 cited
The Effect of Anthocyanins Black Rice Bran Extract (ABRiBE) on Colorectal Cancer Cell Proliferation and ABCA1 Gene Expression in the HT-29 Cell Line
Q2 Journal Jordan Journal of Biological Sciences
Creator : Iswanti W.
2024 0 cited
Investigation of Rhizopus oligosporus Metabolites in Fermented Wheat Bran and Its Bio Function in Alleviating Colitis in Mice Model
Q2 Journal Metabolites
Creator : Agista A.Z.
2024 0 cited
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Wulan N.L.N.
2024 0 cited
The inhibition of colon cancer development by black rice bran on BALB/C Mice
Q1 Journal AIMS Agriculture and Food
Creator : Budijanto S.
2024 0 cited
Meta-analysis: Microbial inactivation in milk using high-pressure processing (HPP)
Q1 Journal International Journal of Food Science and Technology
Creator : Kateh S.a.
2024 0 cited
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
Q1 Journal Cogent Food and Agriculture
Creator : Indriani S.
2024 0 cited
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Q1 Journal International Journal of Gastronomy and Food Science
Creator : Herawati D.
2024 0 cited
Characteristics of Partially Pregelatinized Sago Starch Extruded under Various Conditions Using A Twin Screw Extruder Without A Die
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sabirin
2024 0 cited
Shelf-life extension of Thai green papaya salad dressing by hurdle technology
Q1 Journal Food Control
Creator : Sriphochanart W.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 245 2,312 182
Citation 2,914 23,294 2,074
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